Specialites de la Maison

Specialites de la Maison

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First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty—and even a couturier and restaurateur or two—is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the book’s history,… (more)

Book Details  

Publisher: Harper Design (April 13, 2010)

Format: EPUB

Page count: 176 pages

File size: 854 KB

Protection: DRM

Language: English

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