Nuts in the Kitchen

Nuts in the Kitchen

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“When it comes to recipes, Ms. Loomis delivers.”

Wall Street Journal

 

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers,… (more)

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Book Details  


Publisher: HarperCollins e-books (April 27, 2010)

Format: EPUB

Page count: 272 pages

File size: 400 KB

Protection: DRM

Language: English


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