Cooking the Roman Way

Cooking the Roman Way

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Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused on Romes unique… (more)

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Book Details  


Publisher: HarperCollins e-books (February 01, 2011)

Collection: HarperCollins e-books

Format: EPUB

Page count: 336 pages

File size: 22 MB

Protection: DRM

Language: English


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