Raw Food/Real World

Raw Food/Real World

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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate… (more)

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Book Details  


Publisher: HarperCollins e-books (September 28, 2010)

Collection: HarperCollins e-books

Format: EPUB

Page count: 384 pages

File size: 43 MB

Protection: DRM

Language: English


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