Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

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From the Emmy award-winning chef and bestselling author Lidia Bastianich, a collection of 175 wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking.

Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:

From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup,… (more)


Book Details  


Publisher: Knopf (October 20, 2009)

Format: EPUB

Page count: 432 pages

File size: 44.9 MB

Protection: DRM

Language: English


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