On the Noodle Road: From Beijing to Rome, with Love and Pasta

On the Noodle Road: From Beijing to Rome, with Love and Pasta

for $ 4.99

4.99 On the Noodle Road: From Beijing to Rome, with Love and Pasta http://covers.feedbooks.net/item/549585.jpg?t=1404225994 http://www.feedbooks.com/item/549585/on-the-noodle-road-from-beijing-to-rome-with-love-and-pasta?utm_medium=uwishlist&utm_source=amazon

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.

As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the… (more)

Editorial reviews (1 review)


An intelligent beach read that will set your stomach rumbling.


Book Details  


Publisher: Riverhead (July 25, 2013)

Format: EPUB

Page count: 320 pages

File size: 2.3 MB

Protection: DRM

Language: English


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