World-Class Swedish Cooking

World-Class Swedish Cooking

Sorry but this book is currently unavailable in your country due to restrictions from the publisher.

World-Class Swedish Cooking

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen!

Frantzén… (more)

Book Details  

Publisher: Skyhorse (September 13, 2013)

Collection: Skyhorse

Format: EPUB

Page count: 320 pages

File size: 39.4 MB

Protection: DRM

Language: English

Look for similar items