Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

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No cookie, strudel, brownie, pie, cake, tart, or treat left behind.

This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make-and the bakery and store-bought favorites she and her family missed the most. Here are Mom's Marble Chiffon Cake, Black & White Cookies, O'Figginz Bars, and classic holiday treats… (more)

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Book Details  


Publisher: The Experiment (August 27, 2013)

Format: EPUB

Page count: 250 pages

File size: 32.9 MB

Protection: DRM

Language: English


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