What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

for $ 9.29

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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.

Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us.

Look elsewhere for how… (more)


Book Details  


Publisher: Artisan (April 19, 2007)

Format: EPUB

Page count: 250 pages

File size: 33.4 MB

Protection: DRM

Language: English


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