Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires: The Secret Life of a Critic in Disguise

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Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times

Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world-a charge she took very seriously, taking on… (more)

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Book Details  


Publisher: Penguin (March 28, 2006)

Format: EPUB

Page count: 352 pages

File size: 477 KB

Protection: DRM

Language: English


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