Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

for $ 14.99

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New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world.

A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored… (more)

Editorial reviews (5 reviews)


"Anything That Moves" puts the hunger games into new perspective.

Goodyear’s lean style of description leaves opinion to the reader, and her deadpan nonjudgmentalism makes a good many of her foodies look more like fanatics, or lunatics, than pioneers of a new way of eating.

If food is the new sex and food is the new drugs and the eating of anything and everything is the new social rebellion of this still young-and-dripping new century, then Goodyear is a fair guide to the underbelly.

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Book Details  


Publisher: Riverhead (November 14, 2013)

Format: EPUB

Page count: 336 pages

File size: 754 KB

Protection: DRM

Language: English


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Yum!

Mouth-watering, tempting or fascinating, discover these books if you are hungry... But not necessarily food-related hungry!


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