Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

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The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain.

Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected… (more)

Editorial reviews (5 reviews)


"Anything That Moves" puts the hunger games into new perspective.

Goodyear’s lean style of description leaves opinion to the reader, and her deadpan nonjudgmentalism makes a good many of her foodies look more like fanatics, or lunatics, than pioneers of a new way of eating.

If food is the new sex and food is the new drugs and the eating of anything and everything is the new social rebellion of this still young-and-dripping new century, then Goodyear is a fair guide to the underbelly.

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Book Details  


Publisher: Riverhead (November 14, 2013)

Format: EPUB

Page count: 336 pages

File size: 754 KB

Protection: DRM

Language: English


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Yum!

Mouth-watering, tempting or fascinating, discover these books if you are hungry... But not necessarily food-related hungry!


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