Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

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12.99 Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution http://covers.feedbooks.net/item/64401.jpg?t=1497820983 http://www.feedbooks.com/item/64401/alice-waters-and-chez-panisse?utm_medium=uwishlist&utm_source=amazon

The first authorized biography of "the mother of American cooking" (The New York Times)

This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics,… (more)

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Book Details  


Publisher: Penguin (March 22, 2007)

Format: EPUB

Page count: 400 pages

File size: 1.7 MB

Protection: DRM

Language: English


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