The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California

The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California

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A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's… (more)

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Book Details  


Publisher: Riverhead (June 30, 2009)

Format: EPUB

File size: 644 KB

Protection: DRM

Language: English


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