The Art of Eating In: How I Learned to Stop Spending and Love the Stove

The Art of Eating In: How I Learned to Stop Spending and Love the Stove

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In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking

Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced… (more)

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Book Details  


Publisher: Avery (February 18, 2010)

Format: EPUB

Page count: 336 pages

File size: 633 KB

Protection: DRM

Language: English


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