Roland Mesnier's Basic to Beautiful Cakes

Roland Mesnier's Basic to Beautiful Cakes

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In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by… (more)

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Book Details  


Publisher: Simon & Schuster (October 16, 2007)

Collection: Simon & Schuster

Format: EPUB

Page count: 320 pages

File size: 437 KB

Protection: DRM

Language: English


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