B. Smith Cooks Southern-Style

B. Smith Cooks Southern-Style

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In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining.

Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish… (more)

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Book Details  


Publisher: Scribner (November 03, 2009)

Format: EPUB

Page count: 336 pages

File size: 3.2 MB

Protection: DRM

Language: English


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