Near a Thousand Tables: A History of Food

Near a Thousand Tables: A History of Food

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In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.

In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic… (more)


Book Details  


Publisher: Free Press (June 04, 2002)

Collection: Free Press

Format: EPUB

Page count: 272 pages

File size: 2.4 MB

Protection: DRM

Language: English


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