BBQ Makes Everything Better

BBQ Makes Everything Better

for $ 11.66

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WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK

Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering,… (more)

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Book Details  


Publisher: Scribner (May 04, 2010)

Format: EPUB

Page count: 256 pages

File size: 20.5 MB

Protection: DRM

Language: English


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