Michael's Genuine Food

Michael's Genuine Food

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JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different note. Reviving the city’s dining scene from an overabundance of “Floribbean” cuisine, the restaurant quickly won national praise for its superlative yet… (more)


Book Details  


Publisher: Clarkson Potter (February 22, 2011)

Format: EPUB

Page count: 256 pages

File size: 17.5 MB

Protection: DRM

Language: English


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