The Food of a Younger Land: A portrait of American food from the lost WPA files

The Food of a Younger Land: A portrait of American food from the lost WPA files

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7.99 The Food of a Younger Land: A portrait of American food from the lost WPA files http://covers.feedbooks.net/item/74188.jpg?t=1404219281 http://www.feedbooks.com/item/74188/the-food-of-a-younger-land-a-portrait-of-american-food-before-the-national-highway-system-before-chainrestaurants-and-before-frozen-food-when-the?utm_medium=uwishlist&utm_source=amazon

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's… (more)


Book Details  


Publisher: Riverhead (May 14, 2009)

Format: EPUB

Page count: 480 pages

File size: 2.1 MB

Protection: DRM

Language: English


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