The Gourmet's Guide to Cooking with Beer

The Gourmet's Guide to Cooking with Beer

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12.6 The Gourmet's Guide to Cooking with Beer http://covers.feedbooks.net/item/77111.jpg?t=1380615316 http://www.feedbooks.com/item/77111/the-gourmet-s-guide-to-cooking-with-beer?utm_medium=uwishlist&utm_source=amazon

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish,… (more)

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Book Details  


Publisher: Quarry Books (January 01, 2009)

Format: EPUB

Page count: 256 pages

File size: 24 MB

Protection: DRM

Language: English


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