Italian, My Way

Italian, My Way

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Simple. Seasonal. Inspired.

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination.

Waxman's rustic Italian food is accessible, delicious, and a joy… (more)


Book Details  


Publisher: Simon & Schuster (April 05, 2011)

Format: EPUB

Page count: 304 pages

File size: 8 MB

Protection: DRM

Language: English


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