Gastropolis: Food and New York City

Gastropolis: Food and New York City

for $ 28.36

22.99 Gastropolis: Food and New York City

An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian… (more)

Book Details  

Publisher: Columbia University Press (December 19, 2008)

Collection: Arts and Traditions of the Table: Perspectives on Culinary History

Format: EPUB

Page count: 368 pages

Protection: DRM

Language: English

Lists (1 list)

Nom Nom Nom

Warning: don't read these books when you're hungry!

Look for similar items