Starch: Chemistry and Technology

Starch: Chemistry and Technology

for $ 171.84

171.84 Starch: Chemistry and Technology

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches

* Covers the isolation processes, properties, functionalities, and uses of the most commonly used… (more)

Book Details  

Publisher: Academic Press (April 06, 2009)

Format: EPUB

Page count: 894 pages

File size: 9.4 MB

Protection: DRM

Language: English

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