The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington

The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington

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9.79 The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington http://covers.feedbooks.net/item/84858.jpg?t=1404710881 http://www.feedbooks.com/item/84858/the-guide-to-west-coast-cheese-more-than-300-cheeses-handcrafted-in-california-oregon-and-washington?utm_medium=uwishlist&utm_source=amazon

A robust sheep's milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in… (more)


Book Details  


Publisher: Timber Press (September 14, 2010)

Format: EPUB

File size: 8.1 MB

Protection: DRM

Language: English


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