The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro

for $ 9.29

9.29 The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro http://covers.feedbooks.net/item/87413.jpg?t=1404190082 http://www.feedbooks.com/item/87413/the-beginner-s-guide-to-preserving-food-at-home-easy-techniques-for-the-freshest-flavors-in-jams-jellies-pickles-relishes-salsas-sauces-and-fro?utm_medium=uwishlist&utm_source=amazon

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find… (more)

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Book Details  


Publisher: Storey Publishing, LLC (May 27, 2009)

Format: EPUB

File size: 4.9 MB

Protection: DRM

Language: English


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