The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro

for $ 10.99

10.99 The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro http://covers.feedbooks.net/item/87413.jpg?t=1404190082 http://www.feedbooks.com/item/87413/the-beginner-s-guide-to-preserving-food-at-home-easy-techniques-for-the-freshest-flavors-in-jams-jellies-pickles-relishes-salsas-sauces-and-fro?utm_medium=uwishlist&utm_source=amazon

A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . or preserved for later.

For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all… (more)

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Book Details  


Publisher: Storey Publishing, LLC (May 27, 2009)

Format: EPUB

File size: 4.9 MB

Protection: DRM

Language: English


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