Miami Spice: The New Florida Cuisine

Miami Spice: The New Florida Cuisine

for $ 1.79

1.79 Miami Spice: The New Florida Cuisine

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone… (more)

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Book Details  

Publisher: Workman Publishing Company (January 11, 1993)

Format: EPUB

File size: 25.3 MB

Protection: DRM

Language: English

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