The Cuban Table

The Cuban Table

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.

Cuban home cooks are fiercely protective of their secrets.… (more)


Book Details  


Publisher: St. Martin's Press (October 27, 2014)

Format: EPUB

Page count: 336 pages

File size: 52 MB

Protection: DRM

Language: English


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