Practical Food Rheology: An Interpretive Approach

Practical Food Rheology: An Interpretive Approach

for $ 159.99

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Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel.

This book doesn't overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting… (more)

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Book Details  


Publisher: Wiley-Blackwell (December 01, 2010)

Format: EPUB

File size: 3.7 MB

Protection: DRM

Language: English


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