A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

for $ 12.49

12.49 A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game http://covers.feedbooks.net/item/97091.jpg?t=1404710729 http://www.feedbooks.com/item/97091/a-guide-to-canning-freezing-curing-smoking-meat-fish-game?utm_medium=uwishlist&utm_source=amazon

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage,… (more)

Comments (0 comments)


No comment yet. Sign in to post a comment.

Book Details  


Publisher: Storey Publishing, LLC (March 09, 2011)

Format: EPUB

File size: 21 MB

Protection: DRM

Language: English


Look for similar items  


>
>