A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

for $ 9.79

9.79 A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game http://covers.feedbooks.net/item/97091.jpg?t=1404710729 http://www.feedbooks.com/item/97091/a-guide-to-canning-freezing-curing-smoking-meat-fish-game?utm_medium=uwishlist&utm_source=amazon

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 

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Book Details  


Publisher: Storey Publishing, LLC (March 09, 2011)

Format: EPUB

File size: 21 MB

Protection: DRM

Language: English


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