Food on Film: Bringing Something New to the Table

Food on Film: Bringing Something New to the Table

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This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of “appetites.”


Book Details  


Publisher: Rowman & Littlefield Publishers (October 30, 2014)

Collection: Film and History

Format: EPUB

Page count: 250 pages

Protection: DRM

Language: English


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