The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

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1.99 The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables http://covers.feedbooks.net/item/97751.jpg?t=1404424665 http://www.feedbooks.com/item/97751/the-japanese-grill-from-classic-yakitori-to-steak-seafood-and-vegetables?utm_medium=uwishlist&utm_source=amazon

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.

 

Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like… (more)

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Book Details  


Publisher: Ten Speed Press (April 26, 2011)

Format: EPUB

Page count: 192 pages

File size: 28.8 MB

Protection: DRM

Language: English


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