Crust and Crumb: Master Formulas for Serious Bread Bakers

Crust and Crumb: Master Formulas for Serious Bread Bakers

for $ 16.99

16.99 Crust and Crumb: Master Formulas for Serious Bread Bakers http://covers.feedbooks.net/item/97755.jpg?t=1391228115 http://www.feedbooks.com/item/97755/crust-and-crumb-master-formulas-for-serious-bread-bakers?utm_medium=uwishlist&utm_source=amazon

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

 

 

 

 

 

 

 

 Awards1999 James Beard Award Winner

From the Trade Paperback edition.

Comments (0 comments)


No comment yet. Sign in to post a comment.

Book Details  


Publisher: Ten Speed Press (April 13, 2011)

Format: EPUB

File size: 4.8 MB

Protection: DRM

Language: English


Lists (1 list)


Nom Nom Nom

Warning: don't read these books when you're hungry!


Look for similar items  


>
>