Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

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13.99 Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America http://covers.feedbooks.net/item/98714.jpg?t=1398833798 http://www.feedbooks.com/item/98714/beaten-seared-and-sauced?utm_medium=uwishlist&utm_source=amazon

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of being a full-time student facing all of the challenges of the legendary… (more)

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Book Details  


Publisher: Clarkson Potter (May 03, 2011)

Format: EPUB

File size: 1.9 MB

Protection: DRM

Language: English


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