Lebanese Cuisine

Lebanese Cuisine

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New Edition.

Lebanese cuisine is perhaps one of the most typical expression of Middle Eastern cuisine, extremely diverse and heavily influenced by the Arab-Muslim tradition.

This is especially noticeable in the prevalence of the use of the lamb, the abundant use of nuts, especially almonds and pine nuts, and dressings made from lemon juice.

Lebanese cuisine is a delight for hovering. Using fresh ingredients and flavorful spices and refined, the Lebanese have acquired… (more)

Book Details  

Publisher: Edizioni R.E.I. (November 28, 2014)

Format: EPUB

File size: 3.1 MB

Protection: DRM

Language: English

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