Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

for $ 18.99

18.99 Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor http://covers.feedbooks.net/item/98993.jpg?t=1380336899 http://www.feedbooks.com/item/98993/peter-reinhart-s-whole-grain-breads-new-techniques-extraordinary-flavor?utm_medium=uwishlist&utm_source=amazon

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreaking… (more)

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Book Details  


Publisher: Ten Speed Press (May 18, 2011)

Format: EPUB

File size: 64 MB

Protection: DRM

Language: English


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