Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

for $ 15.99

15.99 Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More http://covers.feedbooks.net/item/99150.jpg?t=1404424663 http://www.feedbooks.com/item/99150/ancient-grains-for-modern-meals-mediterranean-whole-grain-recipes-for-barley-farro-kamut-polenta-wheat-berries-more?utm_medium=uwishlist&utm_source=amazon

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.  

 

Rustic but elegant dishes--Creamy… (more)

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Book Details  


Publisher: Ten Speed Press (April 26, 2011)

Format: EPUB

Page count: 240 pages

File size: 12.8 MB

Protection: DRM

Language: English


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