This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations… (more)
Publisher: Periplus Editions (August 01, 1998)
Collection: Food Of The World Cookbooks
Format: EPUB
Page count: 132 pages
Protection: DRM
Language: English