Cooking with Fire and Smoke

Cooking with Fire and Smoke

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This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).

Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These,… (more)


Book Details  


Publisher: Simon & Schuster (May 11, 2010)

Format: EPUB

Page count: 336 pages

File size: 3 MB

Protection: DRM

Language: English


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