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Microfarming for Profit: From Garden to Glory

by Dave DeWitt

This is a candid entrepreneur's guide on how to turn unused property into an efficient, fun, and profitable microfarm.


Innovative Institutions, Public Policies and Private Strategies for Agro-Enterprise Development

by Ralph D Christy, Carlos A da Silva & Nomathemba Mhlanga

In an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food and Agriculture Organization of the United Nations (FAO) and The Cornell International Institute...


Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa

by Kristina Roesel & Delia Grace

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This...


The Future of Food Business: The Facts, The Impacts and The Acts

by Marcos Fava Neves

The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the...


Storey's Guide to Raising Rabbits, 4th Edition: Breeds * Care * Housing

by Bob Bennett

Storey's Guide to Raising Rabbits is as essential to the owner of pet rabbits as it is to the farmer raising rabbits for meat or fur. Breed selection, year-round care and feeding, safe housing, humane handling,...


Food Security, Food Prices and Climate Variability

by Molly E. Brown

The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed...


Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution

by Doug Fine

The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside?...


Reducing the Vulnerability of Albania's Agricultural Systems to Climate Change: Impact Assessment and Adaptation Options

by William R. Sutton & Jitendra P. Srivastava

Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as in Albania, the risks of climate change are an immediate and fundamental problem because the majority of the...


Reducing the Vulnerability of Moldova's Agricultural Systems to Climate Change: Impact Assessment and Adaptation Options

by William R. Sutton & Jitendra P. Srivastava

Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as in Moldova, the risks of climate change are an immediate and fundamental problem because the majority of the...


Reducing the Vulnerability of the Former Yugoslav Republic of Macedonia's Agricultural Systems to Climate Change: Impact Assessment and Adaptation Opt

by William R. Sutton & Jitendra P. Srivastava

Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as in FYR Macedonia, the risks of climate change are an immediate and fundamental problem because the majority...


Reducing the Vulnerability of Uzbekistan's Agricultural Systems to Climate Change: Impact Assessment and Adaptation Options

by William R. Sutton & Jitendra P. Srivastava

Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as in Uzbekistan, the risks of climate change are an immediate and fundamental problem because the majority of...


Food for the Few: Neoliberal Globalism and Biotechnology in Latin America

by Gerardo Otero

Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank....


Corporate Crops: Biotechnology, Agriculture, and the Struggle for Control

by Gabriela Pechlaner

Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually...


The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession

by Adam Leith Gollner

Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships and lured people into new worlds. An expedition through the fascinating world of fruit, The Fruit Hunters...


Food Security and Farm Land Protection in China

by YUSHI MAO & NONG ZHAO

The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market...


The International Cocoa Trade

by Robin Dand

The International Cocoa Trade


The Complete Guide to Poultry Breeds: Everything You Need to Know Explained Simply

by Melissa Nelson

With more than 500 breeds recognized by the American Poultry Association, there are different feed necessities, housing requirements, incubation times, egg information, and costs of raising just about any of...


The Complete Beginner's Guide to Raising Small Animal: Everything You Need to Know About Raising Cows, Sheep, Chickens, Ducks, Rabbits, and More

by Carlotta Cooper

Domesticated small animals, from the cow to the rabbit, have been enjoyed by human owners around the world since the dawn of civilization, nearly 12,000 years ago. From pets to beasts of burden and even just...


Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon

by Lynn Byczynski

An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants.

Market Farming Success identifies the key areas that usually trip up beginners-and...


Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

by Philip Ackerman-Leist & Deborah Madison

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to...