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The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession

by Adam Leith Gollner

Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships and lured people into new worlds. An expedition through the fascinating world of fruit, The Fruit Hunters...


The House of Mondavi: The Rise and Fall of an American Wine Dynasty

by Julia Flynn Siler

The New York Times bestseller, now in paperback: a scandal-plagued story of the immigrant family that built-and then lost-a global wine empire Set in California's lush Napa Valley and spanning four generations...


Banana: The Fate of the Fruit That Changed the World

by Dan Koeppel

Read Dan Koeppel's posts on the Penguin Blog.

In the vein of the bestselling Salt and Cod, a gripping chronicle of the myth, mystery, and uncertain fate of the world’s most popular fruit

In this fascinating...


A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

by John Kiger

A Vineyard Odyssey is a fascinating saga of wine that takes the reader on a travelogue of the many hazards that lie along the journey from vine to bottle. John Kiger tracks the nefarious denizens of the vineyard...


Looking Beyond the Horizon: How Climate Change Impacts and Adaptation Responses Will Reshape Agriculture in Eastern Europe and Central Asia

by William R. Sutton

Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as the four examined in Looking Beyond the Horizon, the risks of climate change are an immediate and fundamental...


Agricultural Finance

by Charles B. Moss

This textbook integrates financial economics and management in the area of agricultural finance. The presentation of financial economics discusses how the credit needs of farmer/borrowers are met by depositors...


The World of Agricultural Economics: An Introduction

by Carin Martiin

This textbook takes a truly international approach towards agricultural economics, uniting many different perspectives on the subject and providing insight into agriculture in general, and into how practical...


Storey's Guide to Growing Organic Vegetables & Herbs for Market

by Keith Stewart

Keith Stewart addresses everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses,...


Storey's Guide to Growing Organic Orchard Fruits

by Danny L. Barney

Danny Barney covers everything you need to know to successfully grow and market organic orchard fruits, from selecting the right site and cultivars to meeting organic standards and acquiring certifications;...


Food Supply Protection and Homeland Security

by Frank R. Spellman

Addressing both direct threats to humans, including the introduction of anthrax or smallpox, and indirect threats, those introducing diseases to plants and animals, the author examines the state of our food...


Sweet Tyranny: Migrant Labor, Industrial Agriculture, and Imperial Politics

by Kathleen Mapes

In this innovative grassroots to global study, Kathleen Mapes explores how the sugar beet industry transformed the rural Midwest through the introduction of large factories, contract farming, and foreign migrant...


Farmers' Markets of the Heartland

by Janine MacLachlan

In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan,...


China's Rural Economy after WTO: Problems and Strategies

by Shunfeng Song & Aimin Chen

China's Rural Economy after WTO discusses and analyses China's rural sector problems in detail, including the areas of poverty, income inequality, the gender gap, barriers of rural-urban migration, discrimination...


The Meat You Eat

by Ken Midkiff & Wendell Berry

"We have given up to the agribusiness corporations a crucial part of our responsibility as human beings and we must now think of ways to take it back."

- Wendell Berry, from the Foreword

In this eye-opening book,...


Moveable Feasts

by Sarah Murray

Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we...


The Agrarian Question in the Neoliberal Era: Primitive Accumulation and the Peasantry

by Sam Moyo, Utsa Patnaik & Issa Shivji

A compelling and critical destruction of both the English agricultural revolution and the theory of comparative advantage, upon which unequal trade has been justified for three centuries, this account argues...


Market Orientation: Transforming Food and Agribusiness around the Customer

by Adam Lindgreen, Martin Hingley & David Harness

This comprehensive collection of original research explores the challenges and opportunities associated with market orientation along the food supply chain; from the animal feed industry to meat retailing and...


Benchmarking in Food and Farming: Creating Sustainable Change

by Lisa Jack

At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without...


Industrialisation and Rural Livelihoods in China: Agricultural Processing in Sichuan

by Susanne Lingohr-Wolf

Since the mid-1990s, "agricultural industrialisation" (AI) has been advocated in China to promote rural development by integrating agriculture with the post-harvest sectors such as agro-processing and marketing....


Too High to Fail: Cannabis and the New Green Economic Revolution

by Doug Fine

The first in-depth look at the burgeoning legal cannabis industry and how the “new green economy” is shaping our country

The nation’s economy is in trouble, but there’s one cash crop that has the potential...