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Setting the Table

by Danny Meyer

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty...


Meeting & Event Planning for Dummies

by Susan Friedmann

Expert advice on how to stage the perfect event every time

"A terrific resource of information for anyone in the event-planning business." --James Spellos, CMP, President, Meeting U.

Meeting & Event Planning For...


Restaurant Service Basics

by Sondra J. Dahmer & Kurt W. Kahl

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual....


Success In The Barbeque Eatery

by Vincent Gabriel

The Barbeque Eatery is the institution that the locals find as the defining mark of the expatriate Australian and American communities in their own country.

If there is one expatriate, he sends home letters and...


The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events

by Judy Allen

Practical tools and expert advice for professional event planners

Before planning an event, there is much that must be done behind the scenes to make the event successful. Before any thought is even given to...


Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management

by Judy Allen

The world of event planning can be alluring and dangerous at once-exotic locales, wining and dining, and people traveling without their spouses. In such situations the line between business and pleasure blurs...


Time Management for Event Planners: Expert Techniques and Time-Saving Tips for Organizing Your Workload, Prioritizing Your Day, and Taking Control of

by Judy Allen

Event planning never stops. This industry goes 24/7, 365 days a year. Planners work evenings, weekends, and holidays, often far away from their home base, organizing and running events that simply must go on,...


Event Planning: The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives a

by Judy Allen

This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive...


Tourism, Performance, and Place: A Geographic Perspective

by Jillian M. Rickly-Boyd, Daniel C. Knudsen & Lisa C. Braverman

Drawing upon theories of landscape and performance, this work weaves together existing tourism literature with new scholarship to forge a geographically informed theory of tourism. Such a theory integrates the...


Strategic Hospitality Leadership: The Asian Initiative

by Russell Arthur Smith & Judy Siguaw

Doing business in the tourism and hospitality scene in Asia can be very interesting and rewarding but also poses many challenges.

Not many books have been written on the hospitality industry in Asia. Strategic...


The Scientist and the Humanist

by Marti Hope Gonzales & Carol Tavris

Elliot Aronson is among the 100 most influential psychologists of the 20th Century, whose work -- especially his cognitive dissonance theory -- is both provocative and enduring. This Festschrift celebrates Aronson's...


Moral Encounters in Tourism

by Mary Mostafanezhad & Kevin Hannam

Illustrating the role of power and power relations in tourism encounters within different political, economic, environmental and cultural contexts, the authors in this anthology analyse, theoretically and empirically,...


Volunteer Tourism: Popular Humanitarianism in Neoliberal Times

by Mary Mostafanezhad

This first full length treatment of volunteer tourism taking a longitudinal ethnographic approach offers a comprehensive and comparative study of the perspectives of Thai host community members, NGO practitioners...


Rome and the Vatican

by Lozzi Roma

Rome and the Vatican


Travel and Transformation

by Garth Lean, Russell Staiff & Emma Waterton

Bringing together geographers, sociologists, cultural researchers, philosophers, anthropologists, visual researchers, literary scholars and heritage researchers, this volume explores what it means to transform...


Tourism in Africa: Harnessing Tourism for Growth and Improved Livelihoods

by Iain Christie & Eneida Fernandes

Tourism energizes economies and fuels the economic transformation of countries from Cape Verde to South Africa. Its benefits are clear: it can trigger infrastructure improvements, create good jobs, increase...


Tourists, Tourism and the Good Life

by Philip Pearce & Sebastian Filep

The recent surge in positive psychology has tremendous potential to augment current tourism study. This book examines the linkages between tourists, tourism and positive psychology and will interest those who...


Japan's Economic Offensive in China

by Lowe Chuan Hua

This volume exposes Japan's motives and designs on the economic front, pointing out the dangers of her policy of ousting Western interests and influence from East Asia during the conflict with China in Manchuria....


The Routledge History of Slavery

by Gad Heuman & Trevor Burnard

The Routledge History of Slavery is a landmark publication that provides an overview of the main themes surrounding the history of slavery spanning the last two milennia. With the 200th anniversary of the abolition...


Planning for Ethnic Tourism

by Li Yang & Geoffrey Wall

There is growing concern in many places about how to balance the use of ethnicity as a tourist attraction with the protection of minority cultures and the promotion of ethnic pride. Despite the fact that a substantial...