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After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great...
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play...
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread...
In the What Would Jesus Eat Cookbook, you'll discover an enormously effective?and delicious?way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced...
In years gone by, life slowed for one day a week: a day of worship and quiet reflection, a day for family and friends, a day apart from the everyday bustle.
It was also a day of celebration, a time to delight...
What can you cook up in 15 minutes? You Might be surprised!
You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet...
What can you cook up in 15 minutes? You Might be surprised!
You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet...
What can you cook up in 15 minutes? You Might be surprised!
You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet...
What can you cook up in 15 minutes? You Might be surprised!
You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet...
What can you cook up in 15 minutes? You Might be surprised!
You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet...
The author of Come to the Table inspires you to open your heart and home.
We should all use the gift of hospitality as a means of receiving and serving others. Let Benita Long help you encourage, comfort,...
Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. But you don't have to travel the seven seas to taste the best...
If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill's true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered...
Come to the Table is a celebration of food and fellowship as a tribute to the blessings of God through stunning photographs, inspiring writing, and delicious recipes.
Fellowship with others is one of the greatest...
Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.
Whether fishing the storied streams...
Aunt Bee's Delightful Desserts is filled with over 250 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show...
More than three hundred recipes for foods Elvis enjoyed, many of them provided by his long-time cook, Alvena Roy. Contains rare photos and delightful anecdotes and quotations. Illustrated and indexed.
Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can...
Here is a collection of over 300 recipes from the world's greatest movie, television, music, and rodeo cowboys, from Clint Eastwood to George Strait to Yosemite Sam. With movie and television trivia, western...
"Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. And so this cookbook has more...
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