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The Real Jerk: New Caribbean Cuisine

by Lily Pottinger & Ed Pottinger

Contemporary Caribbean cooking at its finest.


The Modern Ayurvedic Cookbook: Healthful, Healing Recipes for Life

by Amrita Sondhi

Contemporary recipes for a diet and way of life based on an ancient Indian healing tradition.


La Dolce Vegan!: Vegan Livin' Made Easy

by Sarah Kramer

The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan.


Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family

by Dreena Burton

A new collection of family-oriented, animal-free recipes from the author of The Everyday Vegan.


The Everyday Vegan: Recipes & Lessons for Living the Vegan Life

by Dreena Burton

Dreena Burton demonstrates that anyone can prepare an array of delectable vegan dishes without compromising one’s health or sense of taste. The Everyday Vegan includes recipes as well as cooking and shopping...


Get It Ripe: A Fresh Take on Vegan Cooking and Living

by jae steele

Healthy, delicious vegan recipes using whole foods, written by a registered holistic nutritionist.


Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

by Gary Wiviott & Colleen Rush

Because Everything You Know About Barbecue Is Wrong!


Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories

by Marlene Koch

Enjoy all the delicious foods you love--guilt free as you effortlessly cut the sugar, slash the fat and calories, and curb the excess carbs. Eat What You Love is the perfect family cookbook with healthy recipes...


The Metabolism Miracle Cookbook: 175 Delicious Meals that Can Reset Your Metabolism, Melt Away Fat, and Make You Thin and Healthy for Life

by Diane Kress

The cookbook companion to the New York Times–bestseller The Metabolism Miracle, with more than 150 “miracle recipes” for weight loss


Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

by Ani Phyo

From the author of Ani’s Raw Food Kitchen (over 45,000 copies sold) and Ani’s Raw Food Desserts, comes the go-to book for all things raw.


Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!

by Jennifer McCann

If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free...


Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way

by Ani Phyo

From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.


The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

by Mark Reinfeld & Jennifer Murray

From award-winning vegan authors, a new cookbook with vegan recipes that can be prepared and completed in 30 minutes or less


Bread Machines For Dummies

by Glenna Vance & Tom Lacalamita

There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread;...


Superfood Diet

by Gurpareet Bains

The Superfood Diet combines weight loss with the expectation of an extended lifespan by encouraging us all with a wonderfully tempting selection of full-flavour foods. Featuring three simple diet plans combined...


Baking For Dummies

by Emily Nolan

Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies,...


Italian Wine For Dummies

by Mary Ewing-Mulligan & Ed McCarthy

?A must-have book for anyone who is serious about Italian wines.?

?Lidia Bastianich, host of PBS?s Lidia?s Italian Table

?I have yet to encounter more knowledgeable guides to...Italian wine.?

?Piero Antinori, President,...


Chinese Cooking for Dummies

by Martin Yan

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the...


100 Best Quick Gluten-Free Recipes

by Carol Fenster

Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free...


Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

by Lew Bryson

Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys....