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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

by Laura Werlin & Maren Caruso

Cheese expert and cookbook author Laura Werlin presents 50 scrumptious, pungent grilled cheese and panini recipes, from Brie and apricot jam on brioche to Camembert, mushrooms, and truffle oil on a baguette....


Bourbon Desserts

by Lynn Marie Hulsman

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature...


Aarti Paarti: An American Kitchen with an Indian Soul

by Aarti Sequeira & Ree Drummond

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.

AARTI PAARTI: An American Kitchen with...


The Mediterranean Diet Cookbook

by Claudia Valsecchi

This is a recipe book following the principles of the famous “Blood type diet”® of naturopathic physician, Dr. Peter J. D’Adamo. On the basis of laboratory tests he found that in the intestine there are...


Olive Oil: The Liquid Gold - For our health, our beauty and taste: My recipes to stay young with food and homemade beauty products containing olive oil

by Sergio Guzzardi

Olive oil, also known as "liquid gold", is a wonderful ingredient used for centuries in natural medicine. It has amazing benefits to your health and make those essential fats in the Mediterranean diet: in short,...


Secret of Coffee Flavor

by Lynn Bacon

Coffee Drinks That Any individual Could Make At Home Whether you like moderate or strong coffee, there isn't much better than a great cup of coffee. There are many coffee tips within the book. Hopefully you...


Artisan Preserving

by Emma Macdonald

Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable...


Eat Yourself Pregnant: Essential Recipes to Boosting your Fertility Naturally

by Zita WEST

Zita West, midwife to Cate Blanchett, Stella McCartney and Kate Winslet, shares her expertise in nutrition to help you and your baby stay healthy naturally throughout your pregnancy. It is crucial to eat an...


Homemade Cheese

by Janet Hurst

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to...


My Coffee Shop

by R Smith

Do you want a jolt in the morning without paying five bucks at a cafe? well you came to the right spot NEW in e pub format countless coffee formulas at your fingertips try one of the methods in the comfort of...


French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way

by Denise Lurton MoullÉ, Jean-Pierre MoullÉ & Patricia Unterman

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 Jean-Pierre and Denise Moullé met on a street corner...


Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

by Jennifer McLagan

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.

 

What do coffee, IPA beer, dark chocolate,...


North: The New Nordic Cuisine of Iceland

by Jody Eddy, Gunnar Karl GÍSlason & Rene Redzepi

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places...


100 Best Gluten-Free: Your guide to gluten-free eating including 100 delicious recipes

by Judith Wills & Love Food Editors

Ready to go gluten-free? These easy-to-use recipes provide all you need to cook and savor a delicious and varied gluten-free diet. Whether you are helping someone with coeliac or celiac disease or simply feel...


One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

by Editors of Martha Stewart Living

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.

 

At the end of a busy day, you want to serve a delicious home-cooked dinner,...


Fast-Fix Meals

by Gooseberry Patch

220 homestyle recipes that go from stove to table in 30 minutes or less. Time-saving tips for serving up budget-friendly & flavorful meals. Chapters include Sizzling Skillets, Simmering Soup Pots, Dinner on...


Autumn with Family & Friends

by Gooseberry Patch

Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more.


Farmhouse Kitchen

by Gooseberry Patch

Over 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets & more. There's even a chapter...


Christmas with Family & Friends

by Gooseberry Patch

Over 200 mouthwatering recipes for the holiday season. Chapters include Homemade Memories, Breakfast & Brunch wtih Friends, Home for Christmas Dinner, Festive Family Desserts & more.


Flavors of the Triangle: An International Festival of Raleigh

by Karin Shank, Minh Bebeau & Deniz Ender

The International Festival of Raleigh has been celebrating multicultural diversity with global performances, food, art, games, cultural exhibits and education since 1985. Over 60 local ethnic communities ranging...