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Sergio's - Italian Kitchen

by Sergio Guzzardi

Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques,...


Primo - Pasta Recipes

by Sergio Guzzardi

The legend says that the Chinese have invented the pasta, and that it arrived in Italy thanks to Marco Polo, who tasted over there for the first time the noodles. But it is, indeed a legend: The pasta is Italian....


The Kentucky Fresh Cookbook

by Maggie Green

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities...


Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

by Brooke Parkhurst & James Briscione

After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James...


Nourishing Broth: An Old-Fashioned Remedy for the Modern World

by Sally Fallon Morell & Kaayla T. Daniel

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A...


The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

by Eric Miller

An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques...


The Best of The Farmer's Wife Cookbook

by Kari Cornell & Melinda Keefe

Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running...


Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately

by Colleen Patrick-Goudreau

Live a joyful, compassionate life, every day of the year with Colleen Patrick-Goudreau's guide, Vegan's Daily Companion!

 

Mondays: For the Love of Food – A celebration of familiar and not-so-familiar foods...


In the Kitchen with Kris: A Kollection of Kardashian-Jenner Family Favorites

by Kris Jenner

From America’s favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips and favorite recipes.

Kris Jenner has done everything under the sun from starring...


Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

by Yotam Ottolenghi

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is...


Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

by Talia Baiocchi

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s...


Death & Co: Modern Classic Cocktails, with More than 500 Recipes

by David Kaplan, Nick Fauchald & Alex Day

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

 

Death & Co is the most important, influential,...


Sunday Suppers: Recipes + Gatherings

by Karen Mordechai

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.

 

With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering,...


Big Delicious Life: Stacey Ballis's Most Awesome Recipes

by Stacey Ballis

150 simple and scrumptious recipes from Stacy Ballis's hit novels Out to Lunch, Off the Menu, Good Enough to Eat, and Recipe for Disaster, as well as 40 new, never-before-seen recipes!

Stacey Ballis is not...


The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals

by Eugenia Bone

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from...


The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

by Sara Kate Gillingham & Faith Durand

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration...


Real Ale Record Book

by Adrian Tierney-Jones

This book is the perfect drinking companion, packed full of recommended beers and pubs for you to rate, explanations of how the different beer styles are brewed, how to taste beer like an expert and the best...


Gluten-Free Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D. & Zoë François

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

 

With more...


A Treasury of Jewish Holiday Baking

by Marcy Goldman

The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking,...


Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books in 1 Boxed Set

by Speedy Publishing

In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients...