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Venison: Fast and Foolproof Favorites

by Henry Sinkus

Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers.

Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and...


100 Venison Recipes

by Henry Sinkus

In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy.

Drawing from worldwide cuisines, he has compiled an irresistible...


100 Fast & Foolproof Freshwater Fish Recipes

by Henry Sinkus

Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges.

To the rescue comes Henry Sinkus with a mouth-watering, diverse collection...


The Compassionate Hunter's Guidebook: Hunting from the Heart

by Miles Olson

A comprehensive, practical guide for the ethical, compassionate hunter


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.


Hollyhock: Garden to Table

by Heidi Scheifley, Moreka Jolar & Andrew Weil

Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.


A Passion for Baking

by Jo Wheatley

Jo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family...


Brilliant Biscuits: Fun-to-decorate biscuits for all occasions

by Pamela Giles

From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials...


Drinking History: Fifteen Turning Points in the Making of American Beverages

by Andrew F Smith

A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies,...


The Secret Financial Life of Food: From Commodities Markets to Supermarkets

by Kara Newman

One morning while reading Barron’s magazine, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. “Buy breakfast,” he told investors, referring to the value of...


Cooking for Emotional Wellness

by Kiersten Marek

What foods evoke Innocence for you? What foods fortify your Warrior or comfort your Wounded Child? This innovative recipe book provides guidance for how to nourish 10 archetypes with cooking all-time favorites...


Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef

by Greg Atkinson & Charity Burggraaf

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays...


The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails.

by David Solmonson & Lesley Jacobs Solmonson

It's a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours,...


American Sour Beer: Innovative Techniques for Mixed Fermentations

by Michael Tonsmeire

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild...


Love Your Wine: Get to grips with what you're drinking

by Cathy Marston

• Ever felt patronised by a waiter because of your wine choice?

• Been on the sharp end of comments about your taste in wine: "Pink wine, really?"

• Had your pronunciation of wine terms corrected?

• Confused...


The Wild Food Cookbook

by Roger Phillips

Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation...


La Cuisine Creole

by Lafcadio Hearn

La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine, published by Lafcadio Hearn. This is one of the great classics...


Basic Cookery for Foundation Learning

by Keyth Richardson

Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners. This is the ideal resource for anyone...


ZonePerfect Cooking Made Easy: Quick, Delicious Meals for Your Healthy Zone Lifestyle

by Gloria Bakst & Mary Goodbody

From the cooking expert at ZonePerfect Nutrition, daily and weekly menus that make it easy for you to stay in the Zone

Offering a proven formula for permanent fat loss, optimal health and all-round peak performance,...


Fast and Simple Diabetes Menus: Over 125 Recipes and Meal Plans for Diabetes Plus Complicating Factors

by Betty Wedman-St. Louis

Fast and Simple Diabetes Menus provides more than 125 delicious and easy diabetic-friendly recipes, plus guidelines for adapting menus and recipes to accommodate complicating factors that often accompany diabetes,...