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Fit For Life Diet: Smoothie Recipes Guide For Maximum Fit For Life Diet Results - 3 In 1 Box Set: 3 In 1 Box Set: Book 1: Juicing To Lose Weight + Boo

by Juliana Baldec

Red Hot New "Fit For Life Diet: Double Your Fast Diet Lose Pounds Results With Smoothies Recipes: Healthy, 5 Minute Quick & Scrumptious Smoothies Recipes That You Can Make With Your Favorite Kitchen Aid" Release!!!...


Fast Metabolism Diet: Double Your Fast Metabolism Diet Results - Maximize Your Fast Metabolism Diet Weight Loss Results & Lose Pounds The Quick & Easy

by Juliana Baldec

Red Hot New Fast Metabolism Diet Book Release! Hi Fast Metabolism Diet Fans! Spend a little time with this amazing compilation of 8 books that includes a collection of Juliana Baldec's healthy and scrumptious...


Fast Diet Book: Double Your Fast Diet Lose Pounds Results With Smoothies Recipes: Healthy, 5 Minute Quick & Scrumptious Smoothies Recipes That You Can

by Juliana Baldec

Red Hot New "Fast Diet Book: Double Your Fast Diet Lose Pounds Results With Smoothies Recipes: Healthy, 5 Minute Quick & Scrumptious Smoothies Recipes That You Can Make With Your Favorite Kitchen Aid" Release!!!...


Choosing Raw: Making Raw Foods Part of the Way You Eat

by Gena Hamshaw

An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes.


Grain Free Gourmet: Drastically Improve Your Health the Grain Free Way

by Carla Richardson & Floyd Marta

The Grain Free Gourmet: Drastically Improve Your Health the Grain Free Way is all about the grain free diet offering only grain free recipes. Plan the menu in advance with grain free breakfast, healthy lunch...


Betty Crocker 20 Best Cold Appetizer Recipes

by Betty Crocker

Host the party of your dreams during the heat of the summer with these delicious bites that are sure to keep you and your guests cool and refreshed. Whip up favorites like Mojito Melon Kabobs and Basil-and Crabmeat-Topped...


Artisan Bread: Techniques & Recipes from New York?s Orwasher?s Bakery

by Keith Cohen

In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created...


Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris, Rozanne Gold & Caroline Kasterine

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.


A Caledonian Feast

by Annette Hope

Introduced by Clarissa Dickson Wright. Scottish cuisine reflects both the richness of the country's resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the...


Quick Cuisine Book: Illustrated Recipes

by Students' Academy

The recipes given in this small book are specially created for the people who are not expert cooks. These simple recipes do not require much skill or time. However, you will have to arrange the spices and ingredients...


Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots

by Bryce T. Bauer

During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa—population just 418—were busy with a bootlegging empire of their...


Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire

by Tony Federico & James William Phelan

Embracing the Paleo movement is about getting back to basics­-eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features...


Jam Today Too: The Revolution Will Not Be Catered

by Tod Davies

Today the kitchen, tomorrow the world!


Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

by Janet Cooper

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper,...


A Little Cook Book for a Little Girl

by Caroline French Benton

Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize? If so, this back-to-basics introduction to cooking might...


Catering for a Wedding: How to Plan and Prepare a Great Spread

by Judy Ridgway

The wedding reception can eat up a huge slice of your wedding budget but if you cater for it yourself you can save a good deal of this money to spend on a grand honeymoon or to put towards a deposit for a house....


Wine: Reference to Go: 50 Ways to Choose, Serve, and Enjoy Great Wines

by E.J. Armstrong & Brian St. Pierre

Are you curious about wine, but can't tell the difference between a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? This ebook describes over 40 wine varietals, including information on:

- Taste...


Tea: Reference to Go: 50 Ways to Prepare, Serve, and Enjoy

by Sara Perry

One of the world's most celebrated beverages, tea is as complex as it is delicious. This ebook is the perfect companionon a journey to discovering tea's tantalizing secrets. Filled to the brim with essential...


Bacchus & Me: Adventures in the Wine Cellar

by Jay Mcinerney

With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing. McInerney generously...


Cooking for a Healthy Heart: Over 80 low-cholesterol recipes

by Jacqui Morrell

The book encourages an understanding of heart disease, who is most at risk, and highlights the importance of healthy eating as a preventative measure against this disease. It provides 83 delicious, accessible...