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The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington

by Sasha Davies

A robust sheep's milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration...


Clean Eating Drink Recipes: Lean & Clean Drinking With The Omega Juicer - Nourish & Detox Your Body For Vitality & Energy With Clean Eating Drink Reci

by Juliana Baldec

Red Hot New "Clean Eating Drink Recipes: Lean & Clean Drinking With The Omega Juicer - Nourish & Detox Your Body For Vitality & Energy With Clean Eating Drink Recipes For The Entire Family" Release! Spend a...


Doctor's Diet Smoothies: Double Your Doctor's Diet Lose Pounds Results With Smoothies Recipes For Busy People - Healthy, 5 Minute Quick & Scrumptious

by Juliana Baldec

Red Hot New "Doctor's Diet Smoothies: Double Your Doctor's Diet Lose Pounds Results With Smoothies Recipes For Busy People - Healthy, 5 Minute Quick & Scrumptious Smoothies Recipes You Can Make With Your Favorite...


How to Open & Operate a Financially Successful Personal Chef Business

by Carla Rowley

A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client's home...


Green Smoothies for Dummies

by Jennifer Thompson

Sip your way to ultimate nutrition and feel better than ever

Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, portable,...


The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time

by Beth Bader & Ali Benjamin

Childhood obesity. Diabetes. Developmental delays and disorders. Today's parents know that what their kids eat is key to their health. Their kids are bombarded with a relentless parade of ads for junk food,...


Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body

by Stephanie Tourles

It's time to rescue snacks from the realm of empty-calorie packaged junk food and transform everyday pick-me-ups into healthful, satisfying mini meals. Why waste calories on cookies or chips that have no nutritional...


Cooking Geek: Going Raw and Going Paleo

by Rebecca Reichlin

Cooking Geek Going Raw and Going Paleo The Cooking Geek book covers two different diets, the Going Raw diet, and the Paleo Diet. Both diets are ones that have been around for years. People go on these two diets...


The Juice Lady's Remedies for Asthma and Allergies: Delicious Smoothies and Raw-Food Recipes for Your Ultimate Health

by Cherie Calbom

Are you one of the fifty million Americans who suffer from allergies?

Fight back with these delicious living foods remedies!

 

You don’t have to put up with the effects of allergies. By simply adding more...


Growing and Using Thyme: Storey's Country Wisdom Bulletin A-180

by Michelle Gillett

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Great Blueberry Recipes: Storey's Country Wisdom Bulletin A-175

by Karen Matthews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Growing & Using Sage: Storey's Country Wisdom Bulletin A-166

by PatriciaR. Barrett

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Growing and Cooking with Mint: Storey's Country Wisdom Bulletin A-145

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Making & Using Mustards: Storey's Country Wisdom Bulletin A-129

by Claire Hopley

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Cooking with Potatoes: Storey's Country Wisdom Bulletin A-115

by Dorothy Parker

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Recipes for Gourmet Vegetables: Storey's Country Wisdom Bulletin A-106

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Salt-Free Herb Cookery: Storey's Country Wisdom Bulletin A-97

by Edith Stovel

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Pimento Cheese: The Cookbook

by Perre Coleman Magness

No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive...


Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Rich Gulling & Pattie Vargas

Make extraordinary homemade wines from everything BUT grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to the list of delicious elixirs you can make using ingredients...


Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

by SusanMahnke Peery & CharlesG. Reavis

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes...