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Making Maple Syrup: Storey's Country Wisdom Bulletin A-51

by Noel Perrin

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Making the Best Apple Cider: Storey Country Wisdom Bulletin A-47

by Annie Proulx

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Green Tea: Antioxidants in a Cup: Storey's Country Wisdom Bulletin A-255

by Diana Rosen

11 Reasons to Drink Green Tea

  1. Lowers the risk of cancer
  2. Lowers the risk of cardiovascular disease
  3. Improves dental health and bone density
  4. Improves the fight against flus and other viral diseases
  5. Prevents infection...


Food Drying Techniques: Storey's Country Wisdom Bulletin A-197

by CarolW. Costenbader

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Growing & Using Tarragon: Storey's Country Wisdom Bulletin A-195

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Salsas!: Storey's Country Wisdom Bulletin A-176

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Chocolatherapy: Satisfying the Deepest Cravings of Your Inner Chick

by Karen Scalf Linamen

With her trademark wit and insight, Karen Linamen helps women everywhere discover what they are really hungering for--and laugh out loud in the process.


Edible French: Tasty Expressions and Cultural Bites

by Clotilde Dusoulier & Melina Josserand

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning...


Grow What You Eat, Eat What You Grow: The Green Man's Guide to Living & Eating Sustainably All Year Round

by Randy Shore

A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.


How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey Basics® Title

by Bill Collins

Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill...


Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less

by Jessica Fisher

In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners—main course, side, and dessert—all...


The Search for Good Wine: From the Founding Fathers to the Modern Table

by John Hailman

One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine


The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

by Rochelle Bilow

A tantalizing memoir of the author's love affair with farming, food, and a freckle-faced farmer-and her journey of self-discovery along the way.

Rochelle, a classically trained cook and devoted foodie, was nursing...


Raw Chocolate Treats: Healthy Recipes for the Chocolate Lover

by Jessica Fenton

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy,...


Pie School: Lessons in Fruit, Flour & Butter

by Kate Lebo, Jenn Elliott Blake & Rina Jordan

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five...


Twice as Good Cookbook for Kids

by Hadley and Delaney

We hope you enjoy our new Twice as Good Cookbook! We wanted to share some yummy ways to make healthy eating lots of fun! For a recipe to be great it has to taste good and be good for you. We hope that you'll...


Miette: Recipes from San Francisco's Most Charming Pastry Shop

by Meg Ray, Leslie Jonath & Frankie Frankeny

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants...


Little Leon: Fast Suppers: Naturally Fast Recipes

by Leon Restaurants Ltd

The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each...


America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

by Mario Batali & Jim Webster

Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.

AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating...


Saturday Kitchen Suppers - Foreword by Tom Kerridge: Over 100 Seasonal Recipes for Weekday Suppers, Family Meals and Dinner Party Show Stoppers

by Various

Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN. Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN's...