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A Curious History of Food and Drink

by Ian Crofton

Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the "Cucumber King of Burma" was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish...


The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes

by Jennifer T Lee

Salvation for every busy parent who longs to make mealtimes relaxing, fun—and healthy, from the creator of Crunch a Color

 

Like many parents, Jennifer Tyler Lee struggled to get her kids to eat healthy,...


Eat Greens: Seasonal Recipes to Enjoy in Abundance

by Barbara Scott-Goodman & Liz Trovato

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes....


Tom Kerridge'€™s Best Ever Dishes

by Tom Kerridge

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now,...


80 Cakes From Around the World

by Claire Clark

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous...


The Garden of Vegan: How It All Vegan Again!

by Tanya Barnard & Sarah Kramer

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!


Vegan à Go-Go!: A Cookbook & Survival Manual for Vegans on the Road

by Sarah Kramer

Vegan superstar Sarah Kramer's latest, for the fearless vegan traveler.


Eat, Drink & Be Vegan: Great Vegan Food for Special and Everyday Celebrations

by Dreena Burton

Tempting animal-free recipes for parties and celebrations, by the author of The Everyday Vegan.


The Real Jerk: New Caribbean Cuisine

by Lily Pottinger & Ed Pottinger

Contemporary Caribbean cooking at its finest.


The Modern Ayurvedic Cookbook: Healthful, Healing Recipes for Life

by Amrita Sondhi

Contemporary recipes for a diet and way of life based on an ancient Indian healing tradition.


La Dolce Vegan!: Vegan Livin' Made Easy

by Sarah Kramer

The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan.


Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family

by Dreena Burton

A new collection of family-oriented, animal-free recipes from the author of The Everyday Vegan.


The Everyday Vegan: Recipes & Lessons for Living the Vegan Life

by Dreena Burton

Dreena Burton demonstrates that anyone can prepare an array of delectable vegan dishes without compromising one’s health or sense of taste. The Everyday Vegan includes recipes as well as cooking and shopping...


Get It Ripe: A Fresh Take on Vegan Cooking and Living

by jae steele

Healthy, delicious vegan recipes using whole foods, written by a registered holistic nutritionist.


Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

by Gary Wiviott & Colleen Rush

Because Everything You Know About Barbecue Is Wrong!


Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories

by Marlene Koch

Enjoy all the delicious foods you love--guilt free as you effortlessly cut the sugar, slash the fat and calories, and curb the excess carbs. Eat What You Love is the perfect family cookbook with healthy recipes...


The Metabolism Miracle Cookbook: 175 Delicious Meals that Can Reset Your Metabolism, Melt Away Fat, and Make You Thin and Healthy for Life

by Diane Kress

The cookbook companion to the New York Times–bestseller The Metabolism Miracle, with more than 150 “miracle recipes” for weight loss


Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

by Ani Phyo

From the author of Ani’s Raw Food Kitchen (over 45,000 copies sold) and Ani’s Raw Food Desserts, comes the go-to book for all things raw.


Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!

by Jennifer McCann

If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free...


Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way

by Ani Phyo

From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.