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Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home

by Scott Mansfield & Anya Fernald

Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make!

Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance....


Artisanal Gluten-Free Cooking: More than 250 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Glu

by Kelli Bronski & Peter Bronski

An expanded edition-now bursting with color throughout-of a category-leading gluten-free cookbook-ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking...


Salad as a Meal: Healthy Main-Dish Salads for Every Season

by Patricia Wells

Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion—including more than 150 recipes and gorgeous color photographs.

It's a simple yet compelling...


Chicken on the Grill

by Cheryl Alters Jamison, Bill Jamison & Barich David

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while...


The Tex-Mex Cookbook: A History in Recipes and Photos

by Robb Walsh

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican...


Amazing Food Hacks: 75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor

by Peggy Wang

Trick out your food

MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t...


Gluten-Free Holiday Baking

by Ellen Brown

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected...


Changing Seasons Macrobiotic Cookbook

by Aveline Kushi & Wendy Esko

Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly...


Easy & Quick Delicious Recipes

by Papa Chef

Everyone wants to enjoy eating different delicious dishes, but it is not always possible, sometimes because of monetary aspects and sometimes because of non-availability. However, one can easily learn how to...


Diners, Drive-ins and Dives

by Guy Fieri & Ann Volkwein

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia....


Christmas Cookies: Reference to Go: 50 Delicious Holiday Confections

by Lou Seibert Pappas & Frankie Frankeny

Bake up a batch of festive winter treats! All of the traditional favorites—and some contemporary twists—are included in this handy ebook of easy-to-follow recipes, from classic gingerbread and spiced Lebkuchen,...


Ice Cream: Reference to Go

by Charity Ferreira, Lou Seibert Pappas & Mark Richards

Scoop up this irresistible ebook filled with tempting recipes for home-made ice creams and frozen treats!


Wild Sugar: The Pleasures of Making Maple Syrup

by Susan Carol Hauser

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England,...


The Pocket 5: A Guide to Healthy Living

by Felicia Wade

The Pocket 5 Weight Loss book is for anyone who has ever been discouraged by the sheer amount of information when it comes to knocking off a few extra pounds. Author Felicia Wade literally cuts the fat out of...


Recipes Chocolate and Cocoa - Home Made Chocolate and Cocoa Recipes

by Lucifer Heart

Have you ever ate the best chocolate cake but didn't know how to make one on your own? Here are the best chocolate and cocoa recipes available! You get everything you need to satisfy your passion for chocolate...


Going Green Foods - Everything You Need to Know About Green Agriculture

by Lucifer Heart

"Get Everything You Need To Know To Get Started With Helping The Earth And Going Green With Food!" This Book Is One Of The Most Valuable Resources In The World When It Comes To Everything You Need To Know About...


Food and Beverage Service for Levels 1 and 2

by John Lillicrap, Dennis Weekes & Suzanne Cousins

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level...


How I Got Skinny Eating Fat

by Sally Asher

After years struggling to lose weight on low fat, low calorie diets, Sally moved to France, the land of full fat delights, and discovered that you can lose weight pleasurably and more healthfully by increasing...


Flourless.: Recipes for Naturally Gluten-Free Desserts

by Nicole Spiridakis & John Lee

This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to...


The Physiology of Taste

by Brillat Savarin

Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food,...