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The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Ju

by Jonny Bowden & Jeannette Bessinger

Nationally known Nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeannette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes.  The authors...


Wine for Dummies

by Ed McCarthy & Mary Ewing-Mulligan

Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you...


Vegetarian Cooking for Dummies

by Suzanne Havala

If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering...


300 15-Minute Low-Carb Recipes

by Dana Carpender

A wide variety of fast and flavorful recipes at your fingertips!

Eat well, stay fit, and maintain your low-carb diet with these 300 delicious and easy recipes that can be made in 15 minutes or less from start...


The Everything Guide to Food Remedies

by Lori Rice

Saffron boosts your mood. Pumpkin seeds promote a healthy prostate. Sea scallops improve cardiovascular health. Unlock the healing power of food and with this guide! In this A-Z guide, you'll learn how to incorporate...


A-Z of Whisky

by Gavin D Smith & Richard Paterson

WHISKY is not only the world's most consistently successful and popular drink, it is also one of the oldest, having been around in one form or another since the first millennium. However, documentary records...


The Encyclopedia of Home Winemaking

by André Vanasse & Pierre Drapeau

Clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.


Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

by Kati Neville & Lindsay Tkacsik

Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals. This is the winning system of Fix, Freeze,...


Making Homemade Wine: Storey's Country Wisdom Bulletin A-75

by Robert Cluett

Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!

In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple...


Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

by Susie Martinez

Due to popular demand, the ladies who brought readers Don't Panic--Dinner's in the Freezer offer more simple and economical recipes designed to be prepared and frozen for future use.


Perfect Grilled Vegetables: Storey's Country Wisdom Bulletin A-152

by Matt Kelly

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Basic Homebrewing: Storey's Country Wisdom Bulletin A-144

by Jim Wearne

This concise beginner's guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to...


Cupcakes!: From the Cake Mix Doctor

by Anne Byrn

The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch...


Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes

by AliciaC. Simpson

A born food-lover, raised in California on "the best Mexican food in the country" and her father's "traditional Southern soul food," Alicia C. Simpson couldn't imagine giving up her favorite dishes to become...


The Best Diet's Ultimate HCG Recipe Cookbook

by Inches and LLC Pounds & Dee Fish

The Best Diet's HCG Ultimate Recipe Cookbook was designed to provide the HCG Dieter with a variety of delicious mouth-watering alternatives to an otherwise limited food selection. I have comprised 156 delicious...


The Complete Book of Cheese

by Bob Brown

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.


500 More Low-Carb Recipes

by Dana Carpender

Dana Carpender has done it again -- 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, Japanese, Greek,...


Making Artisan Gelato

by Torrance Kopfer

The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than...


Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home

by Sam Calagione

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing....


1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and N

by Dana Carpender

Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb...