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Grow What You Eat, Eat What You Grow: The Green Man's Guide to Living & Eating Sustainably All Year Round

by Randy Shore

A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.


How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey Basics® Title

by Bill Collins

Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill...


Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less

by Jessica Fisher

In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners—main course, side, and dessert—all...


The Search for Good Wine: From the Founding Fathers to the Modern Table

by John Hailman

One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine


The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

by Rochelle Bilow

A tantalizing memoir of the author's love affair with farming, food, and a freckle-faced farmer-and her journey of self-discovery along the way.

Rochelle, a classically trained cook and devoted foodie, was nursing...


Raw Chocolate Treats: Healthy Recipes for the Chocolate Lover

by Jessica Fenton

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy,...


Pie School: Lessons in Fruit, Flour & Butter

by Kate Lebo, Jenn Elliott Blake & Rina Jordan

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five...


Twice as Good Cookbook for Kids

by Hadley and Delaney

We hope you enjoy our new Twice as Good Cookbook! We wanted to share some yummy ways to make healthy eating lots of fun! For a recipe to be great it has to taste good and be good for you. We hope that you'll...


Miette: Recipes from San Francisco's Most Charming Pastry Shop

by Meg Ray, Leslie Jonath & Frankie Frankeny

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants...


Little Leon: Fast Suppers: Naturally Fast Recipes

by Leon Restaurants Ltd

Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's...


America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

by Mario Batali & Jim Webster

Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.

AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating...


Saturday Kitchen Suppers - Foreword by Tom Kerridge: Over 100 Seasonal Recipes for Weekday Suppers, Family Meals and Dinner Party Show Stoppers

by Various

Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN. Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN's...


Famous Italian Recipes

by Lucia Strona

This book contains recipes of well-known restaurants in Europe, where celebrities and wealthy people often went to dine and enjoyed the typically delicious Italian dishes, mainly of vegetables and fish! I also...


Taste of Home Diabetes Family Friendly Cookbook: Eat What You Love and Feel Great

by Taste of Home

For many family cooks, it can be hard enough to simply decide what to make for dinner…add in managing diabetes and preparing something everyone will love, and many family cooks may be left wondering where...


Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More

by Joumana Accad

Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite...


Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

by Cathy Barrow

A householder’s guide to canning through the seasons. In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning...


Chicken: A Fresh Take on Classic Recipes

by Marcus Bean

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with...


Food Lover's Guide to the World: Experience the Great Global Cuisines

by Lonely Planet

Lonely Planet: The world's leading travel guide publisher*

When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one...


Gennaro's Italian Home Cooking

by Gennaro Contaldo

When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. InÊGENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that...


The Hairy Dieters: Good Eating

by David Myers & Si King

Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice. Si King and...