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Catering for a Wedding: How to Plan and Prepare a Great Spread

by Judy Ridgway

The wedding reception can eat up a huge slice of your wedding budget but if you cater for it yourself you can save a good deal of this money to spend on a grand honeymoon or to put towards a deposit for a house....


Wine: Reference to Go: 50 Ways to Choose, Serve, and Enjoy Great Wines

by E.J. Armstrong & Brian St. Pierre

Are you curious about wine, but can't tell the difference between a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? This ebook describes over 40 wine varietals, including information on:

- Taste...


Tea: Reference to Go: 50 Ways to Prepare, Serve, and Enjoy

by Sara Perry

One of the world's most celebrated beverages, tea is as complex as it is delicious. This ebook is the perfect companionon a journey to discovering tea's tantalizing secrets. Filled to the brim with essential...


The Low-FODMAP Diet Cookbook: 150 Simple, Flavorful, Gut-Friendly Recipes to Ease the Symptoms of IBS, Celiac Disease, Crohn's Disease, Ulcerative Col

by Sue Shepherd

150 delectable and digestible recipes perfectly suited to the low-FODMAP diet-scientifically proven to reduce symptoms of irritable bowel syndrome (IBS) and other chronic digestive conditions

The low-FODMAP diet...


Bacchus & Me: Adventures in the Wine Cellar

by Jay Mcinerney

With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing. McInerney generously...


Cooking for a Healthy Heart: Over 80 low-cholesterol recipes

by Jacqui Morrell

The book encourages an understanding of heart disease, who is most at risk, and highlights the importance of healthy eating as a preventative measure against this disease. It provides 83 delicious, accessible...


Cook Now, Eat Later

by Mary Berry

Cooking for family and friends should be a pleasure, but trying to find the time in our busy lives can make it seem like a chore. Mary Berry takes the heat out of the kitchen by showing you how to prepare everything...


4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients

by Kim McCosker & Rachael Bermingham

Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu...


Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

by Jonathan Waxman & Tom Colicchio

Simple. Seasonal. Inspired.

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal...


Sunday Casseroles: Complete Comfort in One Dish

by Betty Rosbottom & Susie Cushner

Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods—no...


Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

by Madhur Jaffrey

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate....


French Holiday Cookery

by Liz Garnett

Over 60 simple recipes for a self catering holiday to France. Recipes require no more than two rings to create delicious meals using ingredients readily available in France. All ingredients are translated into...


Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

by Terry Hope Romero

Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.


The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market

by Green City Market & Rick Bayless

Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception,...


Meal Idea: Yummy Slow Cooker Meals and Metabolism Boosting Recipes

by Toni Holmes & Collier Marcella

The Meal Idea: Yummy Slow Cooker Meals and Metabolism Boosting Recipes book features both slow cooker recipes and the metabolism boosting diet. You will find a wide variety of slow cooker meal ideas along with...


Nutrition Plan: Good Nutrition with Eating Clean Recipes and Intermittent Fasting

by Robyn Olson & Glover Kelley

The Nutrition Plan: Good Nutrition with Eating Clean Recipes and Intermittent Fasting features the eating clean diet and the intermittent fasting diet plan. The eating clean foods and intermittent fasting benefits...


Meal Guide: Clean Eating and Metabolism Boosting Meals

by Betty Lewis & Norton Bobbie

The Meal Guide: Clean Eating and Metabolism Boosting Meals book is about two distinctive diet plans the clean eating diet and the metabolism boosting diet. In the book, you will find clean eating recipes and...


Food Words: Essays in Culinary Culture

by Peter Jackson

Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food...


Sweet Alchemy: Dessert Magic

by Yigit Pura & Frankie Frankeny

Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's...


Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

by Nan K. Chase & DeNeice C. Guest

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative...