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The Everything Mediterranean Diet Book

by Connie Diekman & Sam Sotiropoulos

Did you know that eating nutrient-rich vegetables, healthful olive oils, and getting plenty of exercise can help you shed pounds and prevent diseases? It's true! In The Everything Mediterranean Diet Book, veteran...


The Everything Vegetarian Pressure Cooker Cookbook

by Amy Cook

With one in four people describing themselves as "vegetarian-inclined" and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking...


The Everything Freezer Meals Cookbook

by Candace Anderson & Nicole Cormier

What's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of methods for filling your freezers with recipes like:...


The Everything Glycemic Index Cookbook, 2nd Edition

by LeeAnn Weintraub Smith

Switching to a low-GI diet is the key to losing weight--and keeping it off. Especially for those suffering from obesity, diabetes, and metabolic syndrome. With this new edition of the classic cookbook, registered...


The Everything Post Weight Loss Surgery Cookbook

by Jennifer Heisler & Christine Ren Fielding

For weight-loss surgery (WLS) patients, the hard work has only just begun when they return from the operation. That is when they deal with potential complications from surgery, the emotions that come after WLS,...


The Everything Bartender's Book

by Cheryl Charming

Mix cocktails like a pro in no time with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed,...


The Everything Guide to Macrobiotics

by Julie S. Ong & Lorena Novak Bull

Heal yourself naturally with balanced and nourishing foods.

Lose weight and boost energy levels.

Prevent and treat disease.

Enhance psychological health.

You can gain all this and more by following a macrobiotic...


Note-by-Note Cooking: The Future of Food

by Hervé|DeBevoise, Malcolm This

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has...


The Everything Juicing Book: All You Need to Create Delicious Juices for Your Optimum Health

by Carole Jacobs & Chef Patrice Johnson

Don't eat your veggies, drink them! If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution! This book is packed with...


The Everything Rice Cooker Cookbook

by Hui Leng Tay

Think a rice cooker is just for rice? Think again! While it's true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng...


The Everything Healthy Slow Cooker Cookbook

by Rachel Rappaport

Slow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you recipes, you can please your palate without sacrificing...


The Everything Cast-Iron Cookbook

by Cinnamon Cooper

Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food...


The Everything Vegan Cookbook

by Jolinda Hackett & Lorena Novak Bull

Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook...


The Everything Diabetes Cookbook

by Gretchen Scalpi & C. Ranjay Nath

Being diagnosed with diabetes doesn't have to mean eliminating flavor--or fun!--from your diet. With the 300 easy as (sugar-free) pie recipes inside, you'll learn how to whip up guilt-free dishes that are as...


The Everything Guide to Cooking for Children with Diabetes

by Moira McCarthy & Leslie Young

All parents want their children to eat well--but for children with diabetes, eating well is not just a preference, it's a requisite. When to eat, what to eat, and how much to eat are critical considerations--all...


The Everything Almost Homemade Cookbook

by Linda Larsen

Everyone loves home-cooked meals--but who has the time to make them from scratch? With this cookbook, you can whip up delicious dinners and desserts in record time. Based on shortcut ingredients, such as prepared...


How to Cook Everything Fast: A Better Way to Cook Great Food

by Mark Bittman

The secret to cooking fast is cooking smart—how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive,...


Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent

by Fabio Viviani

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.

Chef Fabio Viviani may have...


Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this...


Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

by Bryant Terry

Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen