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Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

by Terry Foster

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and...


The Two-Pan, One-Pot Cookbook: A Guide to Cooking Great Meals Quickly, in Any Kitchen, and On Any Budget

by Hope Korenstein & Jennifer Silverberg

Quick and delicious recipes perfected for any size kitchen.

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your...


100 Classic Cocktails: The Ultimate Guide to Crafting Your Favorite Cocktails

by Sean Moore

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented...


Strandveldfood: A West Coast Odyssey

by Kobus van der Merwe & Jac de Villiers

Strandveldfood is not just a recipe book. It’s a collection of snapshots, in pictures and words, of a year’s worth of cooking, eating, plant-hunting and photographing South Africa’s Cape West Coast, built...


Eating for Ireland

by Tom Doorley

Eating for Ireland by Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years, Eating...


200 Budget Meals: Hamlyn QuickCook

by Sunil Vijayakar

With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Colour Cookbook: 200...


Vegetarian: Hamlyn QuickCook

by Sunil Vijayakar

This versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic recipe up or down to suit the amount of time you have. Just choose the version that suits...


Eat Drink Read

by Phoenix Public Library Staff

This cookbook is the Phoenix Public Library Staff contribution to the 2014 City of Phoenix Employee Community Services Fund Drive effort to raise $1M for residents in need. Inside you will find recipes from...


Pasta Sauce - Traditional & Modern

by Sergio Guzzardi

A collection of my favorite pasta sauce recipes from scratch. How to make fresh pasta. For healthy and tasty pasta dishes, fast and easy Classic recipes and traditional dishes revisited by the inspiration of...


The Cuban Table

by Ana Sofia Pelaez & Ellen Silverman

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer...


The Fat-free Junk Food Cookbook: 100 Recipes of Guilt-Free Decadence

by J. Kevin Wolfe

With luscious recipes for everything from Chili-Cheese Crunches to Mocha Kahlua Sherbet, The Fat-Free Junk Food Cookbook puts an irresistibly fresh spin on healthy cooking for the whole family. 10 illustrations....


Smothered Southern Foods

by Wilbert Jones

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper

Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry...


The Great Big Cheese Cookbook

by Running Press

The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella,...


How to Make Smoothies: Simple, Easy and Healthy Blender Recipes

by Cathy Kidd

Cathy has expanded her series of homemade recipes books with this new one of healthy and delicious smoothies made with your blender. In this book you'll find 215 simple, easy and unique recipes for five different...


Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

by Matt Lewis & Renato Poliafito

Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused...


The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

by Heather Lalley & Brendan Lekan

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the...


Experimental Homebrewing: Breaking the Rules to Brew Great Beer

by Drew Beechum & Denny Conn

Take your brewing to the next level. They say that a meal tastes better if you make it yourself-that you can taste the preparation, labor, and care put into the final dish. It's often the same for home-brewed...


Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home

by Judita Wignall

Go raw, get radiant, start a revolution! 

A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip...


Superfoods for Life, Cacao: - Improve Heart Health - Boost Your Brain Power - Decrease Stress Hormones and Chronic Fatique - 75 Delicious Recipes

by Matt Ruscigno

Are you craving chocolate? Go ahead, give in! Cacao--raw chocolate--often referred to as "food of the gods" is high in antioxidants. It is also an excellent source of magnesium, iron, chromium, manganese, zinc,...


The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

by Aliza Green

An ocean of fish and seafood preparation techniques at your fingertips!

In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources-far...