Cooking

Best Selling / Page 31

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (2059)

Health & Healing (632)

Beverages (547)

Cooking by country (544)

Baking (247)

History (223)

Gastronomy (34)

Regional cooking (3)

Cooking for kids (2)

Haute cuisine (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (5043)

French (95)

German (21)

Spanish (250)

Italian (766)

 

Protection

All (5043)

DRM Free (240)

DRM (4799)

More options

Cooking for a Healthy Heart: Over 80 low-cholesterol recipes

by Jacqui Morrell

The book encourages an understanding of heart disease, who is most at risk, and highlights the importance of healthy eating as a preventative measure against this disease. It provides 83 delicious, accessible...


Cook Now, Eat Later

by Mary Berry

Cooking for family and friends should be a pleasure, but trying to find the time in our busy lives can make it seem like a chore. Mary Berry takes the heat out of the kitchen by showing you how to prepare everything...


The Little Book of Pies

by Marika Gauci

Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky;...


4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients

by Kim McCosker & Rachael Bermingham

Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu...


Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

by Jonathan Waxman & Tom Colicchio

Simple. Seasonal. Inspired.

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal...


Sunday Casseroles: Complete Comfort in One Dish

by Betty Rosbottom & Susie Cushner

Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods—no...


Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

by Madhur Jaffrey

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate....


French Holiday Cookery

by Liz Garnett

French Holiday Cookery is a book of over 60 simple recipes for a self catering holiday to France. Recipes require no more than two rings to create delicious meals using ingredients readily available in France....


Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

by Terry Hope Romero

Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.


The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market

by Green City Market & Rick Bayless

Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception,...


Meal Idea: Yummy Slow Cooker Meals and Metabolism Boosting Recipes

by Toni Holmes & Collier Marcella

The Meal Idea: Yummy Slow Cooker Meals and Metabolism Boosting Recipes book features both slow cooker recipes and the metabolism boosting diet. You will find a wide variety of slow cooker meal ideas along with...


Nutrition Plan: Good Nutrition with Eating Clean Recipes and Intermittent Fasting

by Robyn Olson & Glover Kelley

The Nutrition Plan: Good Nutrition with Eating Clean Recipes and Intermittent Fasting features the eating clean diet and the intermittent fasting diet plan. The eating clean foods and intermittent fasting benefits...


Meal Guide: Clean Eating and Metabolism Boosting Meals

by Betty Lewis & Norton Bobbie

The Meal Guide: Clean Eating and Metabolism Boosting Meals book is about two distinctive diet plans the clean eating diet and the metabolism boosting diet. In the book, you will find clean eating recipes and...


Food Words: Essays in Culinary Culture

by Peter Jackson

Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food...


Sweet Alchemy: Dessert Magic

by Yigit Pura & Frankie Frankeny

Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's...


Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

by Nan K. Chase & DeNeice C. Guest

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative...


Totally Potato Cookbook

by Helene Siegel, Karen Gillingham & Carolyn Vibbert

The potato isn’t just a root vegetable; it’s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from...


Totally Shrimp Cookbook

by Helene Siegel

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued...


Totally Pies Cookbook

by Helene Siegel

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh...


Totally Mushrooms Cookbook

by Helene Siegel & Karen Gillingham

Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream...