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Gennaro's Italian Home Cooking

by Gennaro Contaldo

When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. InÊGENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that...


The Hairy Dieters: Good Eating

by David Myers & Si King

Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice. Si King and...


Kevin Dundon's Back to Basics

by Kevin Dundon

By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate...


Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

by Wes Martin, Johnny Iuzzini & Dorie Greenspan

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.

 

James Beard–award-winning pastry chef Johnny Iuzzini returns...


Quick & Clean Diet: Maximize Your Quick & Clean Diet Results by Consuming Pound Dropping & Scrumptious Smoothies: 2 in 1 Box Set

by Juliana Baldec

Red Hot New "Quick & Clean DIET: Maximize Your Quick & Clean Diet Results By Consuming Pound Dropping & Scrumptious Smoothies That You Love Making With Your Favorite High-Speed Blender Or High-Volume Juicer!"...


Juicer Recipes for Different Juicers: 3 Books in 1 Boxed Set

by Speedy Publishing

Whether you are looking to improve your current health, or, looking to build on an existing, healthy, lifestyle, juicing is a fantastic way to go for both. While, it can be quite intimidating, juicing has fantastic...


Cooking Recipes Volume 1 (Complete Boxed Set): 3 Books In 1 Boxed Set

by Speedy Publishing

Cooking is a craft that everyone cannot grasp after having a few lessons in the kitchen with family members and friends. Some learners need additional tools to further enhance their knowledge of the trade and...


Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

by Chloe Coscarelli

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think...


The Coconut Miracle Cookbook: Over 400 Recipes to Boost Your Health with Nature's Elixir

by Bruce Fife

Bruce Fife, bestselling author of The Coconut Oil Miracle, presents a companion cookbook and a complete guide to reaping all the health and beauty benefits of cooking with coconut

Healthy, rich, and delicious,...


The Clean-Eating Kitchen: Clean, simple, and organic recipes

by Love Food Editors

Clean eating means eating foods in their most natural, whole state, thereby maximizing their nutritional benefits. In the last ten years, the space supermarkets devote to prepared foods in the chilled-food aisles...


Gluten, Wheat & Dairy Free

by Love Food Editors & Christine France

Gluten, wheat and dairy free - can it be done? For those with food allergies, it can be challenging to find easy and healthful recipe ideas the whole family will enjoy. This book will help you create delicious...


Eat: The Little Book of Fast Food

by Nigel Slater

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.

In this little book of fast food, Britain's foremost...


The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood

by Janie Hoffman

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.

   

Chia is a powerful little seed with incredible health benefits....


Flour and Water: Pasta

by Thomas Mcnaughton

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour...


The Drunken Cookbook

by Milton Crawford

Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven...


My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

by Geoffrey Zakarian, Amy Stevenson & Margaret Zakarian

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.

 

Forget exotic condiments and specialty...


Goodnight Brew: A Parody for Beer People

by Karla Oceanak & Allie Ogg

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles...


Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World

by Robin Robertson

THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE  WITH A NEW COVER AND A NEW NAME.  THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME (with the addition of a few new recipes).  IF YOU OWN VEGAN FIRE & SPICE,...


Italian Recipes

by Associazione Lo Sportello del Cittadino

The best Umbria’s recipes, the heart of Italian-style pasta, dishes, soup, and more. Traditional recipes with an easy descriptions.


Be Your Own Chef I I: Cooking with Fresh Ingredients and Dietary Substitutions in Every Recipe

by Karen Blake Peek

Cooking is an art form. It's about adding your own personal touch to everything you make. Most cookbooks are written so you follow specific measurements and ingredient lists. Not here! Be Your Own Chef II is...