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Smoke & Spice, Revised Edition: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison & Bill Jamison

Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition...


Biscotti & Other Low Fat Cookies

by Maria Robbins

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight,...


Afternoon Tea: Delicious cakes, pastries, biscuits and savouries for every day and special occasions

by Sue Simkins

This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for...


Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer

by Amelia Slayton Loftus

Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of...


The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

by Natalie Berkowitz

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of...


Alpana Pours: About Being a Woman, Loving Wine & Having Great Relationships

by Alpana Singh, Julia Anderson-Miller & Robert Scarola

Alpana Pours is a unique lifestyle book with wine as the centerpiece. Since American women purchase and consume more wine than American men, 77% and 60% respectively, a voice is needed to help women understand...


Cocktails for Book Lovers

by Tessa Smith McGovern

The perfect pairing for anyone with a literary thirst!

From Jane Austen's little-known fondness for wine to Hemingway's beloved mojitos, literature and libations go hand in hand. Cocktails for Book Lovers blends...


Revolutionary Pizza

by Dimitri Syrkin-Nikolau & Mike Edison

Delicious and Memorable Pizza That'll Blow Your MindWhy bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach...


Super Smoothies: Reference to Go: 50 Recipes for Health and Energy

by Mary Corpening Barber, Sara Corpening Whiteford & E.J. Armstrong

Not just fancy fruit drinks anymore, smoothies have evolved. The 50 recipes in this ebook combine all kinds of nutritious ingredients to create smoothies that are as healthy as they are delicious. You'll find...


Quickly Identify Chinese Spices

by Gao Qi

Quickly Identify Chinese Spices: These spices are widely used in Chinese people's diet. They can be widely used in the modulation of various meat and vegetarian dishes dumplings, steamed buns fillings pies,...


The Ginger Pig Farmhouse Cookbook

by Tim Wilson & Fran Warde

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen...


My First Juices and Smoothies: Healthy Recipes Children Will Love

by Amanda Cross

It's easy to get children to eat healthy fruit and veg if you know how. More than 60 recipes for juices and smoothies will ensure your kids get their 5-a-day the easy way. From fresh citrus fruits to sweet berries,...


Southern Food

by John Egerton

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story...


Cast Iron Skillet Recipes Vegetarian

by Anis Khan

Teresa Farney, a friend and food editor of the Colorado Springs Gazette, asks: "Do you really need to dish out hundreds of dollars for designer-label, high-end cookware when there's good old cast-iron around?...


20 Best Cake Recipes

by Karen Margaryan

Did you know that: The world's largest lollipop weighed 1.01 tons (2220lb 11oz) and was made by Stephen Spring and James Alexandrou of Lool Pops / Johnson's Confectionery at Darling Harbor, Sydney Australia...


Cooking with Peanut Butter: Delicious Recipes for Peanut Butter Lovers

by Natalia Joyce

Everyone loves peanut butter. This cookbook includes 550 recipes using peanut butter as ingredient. It gives you step by step instructions for making yummy peanut butter food that everyone will enjoy. This cookbook...


Recipes: Salads and Not Only

by Karen Margaryan

Check out this great recipes cookbook. 40+ super cool and tasty recipes for every day. Find out salads, croutons and other recipes.


Old Cookery Books and Ancient Cuisine (Illustrated)

by William Carew Hazlitt

"The earliest school of English Cookery, which had such a marked Anglo-Norman complexion, has been familiarised to us by the publication of Warner's Antiquitates Culinaricae, 1791, and more recently by the appearance...


Breakfast Recipes Less Than 15 Minutes

by Karen Margaryan

No time for breakfast? No problem! Find out more than 40 recipes less than 15 minutes. All you need is 15 minute for a delicious breakfast!


The "People Power" Food Superbook: Book 1. Food Guide, Food Career Guide (Recipes, Cookbooks, Restaurants, Organic, Alcohol, Coupons, Food Stamps, Foo

by Tony Kelbrat

Food is necessary. Food is an obsession to some people. Go to #641 at the library and you'll find hundreds of cookbooks.Go to #611 to #613 which is the fitness and health section. There are books about diet...