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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

by Paula Deen & Melissa Clark

Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every...


The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes

by Crystal Cook & Sandy Pollock

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged...


Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue

by Myron Mixon, Kelly Alexander & Paula Deen

The secret to the best barbecue from the man who barbecues the best: Keep it simple!

 

In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon....


Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

by Virginia Willis & Ellen Silverman

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern...


The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More

by Jamie Deen, Bobby Deen & Melissa Clark

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired...


Sara Foster's Southern Kitchen

by Sara Foster & Lee Smith

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for...


The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love

by Jamie Deen, Bobby Deen & Melissa Clark

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook,...


A Southerly Course: Recipes and Stories from Close to Home

by Martha Hall Foose

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into...


Smothered Southern Foods

by Wilbert Jones

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper

Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry...


The Kentucky Fresh Cookbook

by Maggie Green

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities...


Miami Spice: The New Florida Cuisine

by Steven Raichlen

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen,...


Out Of Kentucky Kitchens

by Marion Flexner

Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a...


Southern Food

by John Egerton

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story...


Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

by Pat Neely, Gina Neely & Ann Volkwein

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes...


Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue

by Dotty Griffith

Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas...


Cooking with Faith: 125 Classic and Healthy Southern Recipes

by Melissa Clark, Faith Ford & Candice Bergen

Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.

You wouldn't know...


The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen

As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!

In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula...


B. Smith Cooks Southern-Style

by Barbara Smith

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

by Janis Owens & Pat Conroy

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...


Southern Plate

by Christy Jordan

My name is Christy Jordan and I like to feed people.

I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern...