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The First American Cookbook: A Facsimile of "American Cookery," 1796

by Amelia Simmons

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and...


A Thousand Ways to Please a Husband: with Bettina's Best Recipes

by Louise Bennett Weaver & Helen Cowles LeCron

Charming vintage cookbook offers menus for all occasions with household hints and anecdotes about family and friendship. A nostalgic look at homemaking circa 1917 that's unintentionally hilarious and historically...


The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

by Mark Bittman

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy,...


Sara Moulton's Everyday Family Dinners

by Sara Moulton

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family...


The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead

by Barbara Witt

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your...


The Settlement Cook Book 1903

by Simon Kander & Henry Schoenfeld

Back-to-basics book, filled with hundreds of hearty, simple recipes — everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes....


Complete Guide to Home Canning and Preserving (Second Revised Edition)

by U.S. Dept. of Agriculture

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more....


Cooking for Absolute Beginners

by Muriel and Cortland Fitzsimmons

Everything, absolutely everything, explained for full range of recipes. Favorite with beginners for 30 years.


Jams and Jellies

by May Byron

Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.


Miss Beecher's Domestic Receipt-Book

by Catharine Beecher

1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, much more.


The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

by Mary Randolph

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, and other culinary treats....


Early American Cookery: "The Good Housekeeper," 1841

by Sarah Josepha Hale

Engagingly written volume filled with scores of nutritious recipes and wide-ranging suggestions for the mid-19th-century housekeeper. Includes advice on selecting and preparing foods, health tips, cleaning accessories,...


How To Prepare Comfort Food Your Family Will Love: 75 Delectable Comfort Food Recipes

by Anna Gracey

All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down.


The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for...


The Art of Preserving Goat: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving goat through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...


The Art of Preserving Game Birds and Big Game: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving game birds and big game animals through canning, curing, smoking, and freezing. You will learn how to go about the process...


The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it...


The Art of Preserving Bison: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...


Eat Ink: Recipes. Stories. Tattoos.

by Birk O'Halloran & Daniel Luke Holton

Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art!

From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and...


The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking

by Ken Oster

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat...