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Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

by Aida Mollenkamp & Alex Farnum

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as...


Small Bites Big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining

by Eric LeVine, David Burke & Tony Calarco

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes...


Canning and Preserving For Beginners: Essential Tips and Guide

by Pierce Angela

Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items...


The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen

by Sharon Kramis, Julie Kramis Hearne & Charity Burggraaf

Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive...


Staff Meals from Chanterelle

by Melicia Phillips & David Waltuck

It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage....


Simca's Cuisine

by Simone Beck

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable...


Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

by Chris Ying, Ivan Orkin & David Chang

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.

     While scores of people line up outside American ramen powerhouses like Momofuku Noodle...


Great Family Dinners

by Helen Jackson

Ten easy to prepare, family-friendly recipes for cooks in a hurry. Cooking for the family can be stressful. There's bound to be a shortage of time, some fussy eaters and perhaps budget constraints. Thank heavens...


Own Your Kitchen: Recipes to Inspire & Empower

by Anne Burrell & Suzanne Lenzer

In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it.

Taking...


The Everything Cast-Iron Cookbook

by Cinnamon Cooper

Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food...


Clueless in the Kitchen: A Cookbook for Teens

by Evelyn Raab & George Walker

This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!"


Manresa: An Edible Reflection

by Christine Muhlke, David Kinch & Eric Ripert

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the...


The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

by Alice Waters

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or...


Week in a Day

by Rachael Ray

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day...


Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades): fruit butters, conserves and marmalades

by The Enthusiast

The fun foods in canning are the jams and jellies, butters, conserves, marmalades and preserves. The distinctive flavor of choice homemade jams and jellies has yet to be replicated in store bought products....


The Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

by Jo Pratt

Oh, how Jo Pratt's life has changed over the last few years! Gone are the days of spending a day or two preparing for elaborate dinner parties, using ingredients she hunted down in back-street markets and fancy...


Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes

by Richard Snodgrass

Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a...


Creative Cooking for One or Two: Simple & Inspiring Meals That Are Just the Right Size

by Marie W. Lawrence

Just because many of us live the life of singles or doubles doesn’t mean we should deny ourselves one of life’s finer pleasures: delicious, home-cooked meals! Move over, fast food . . . and watch out, takeout!...


Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

by Sarah Copeland & Yunhee Kim

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks....


Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

by John Gregory Smith

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare...