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The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it...


The Art of Preserving Bison: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...


Eat Ink: Recipes. Stories. Tattoos.

by Birk O'Halloran & Daniel Luke Holton

Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art!

From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and...


Better Homes and Gardens Skinny Slow Cooker

by Better Homes and Gardens

Better Homes and Gardens Skinny Slow Cooker combines two of the most popular cookbook categories—slow cookers and healthy eating. Die-hard slow cooker users will love having a book that will help them cook...


BBQ Makes Everything Better

by Jason Day & Aaron Chronister

WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK

Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers,...


The Accidental Gourmet Weekends and Holidays: Festive Meals for Family and Friends

by Sally Sondheim & Suzannah Sloan

From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts.

In The Accidental Gourmet Weeknights, Sally Sondheim...


The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz & Michael Pollan

 

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation...


From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

by Richard Miscovich & Daniel Wing

In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers...


Mr. Food TV Favorites: My Very Best Quick and Easy TV Recipes

by Mr. Food Test Kitchen

After thirty years of sharing his quick and easy meals on television, Mr. Food has compiled his most popular dishes in this essential cookbook. It includes more than 150 recipes, including party foods, soups...


The New Basics Cookbook

by Sheila Lukins & Julee Rosso

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar...


The Barbecue! Bible 10th Anniversary Edition

by Steven Raichlen

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook...


101 Super-Easy Slow-Cooker Recipes Cookbook

by Gooseberry Patch

Slow cookers...how could we ever live without them? They come to the rescue time and time again! That's why we've compiled this tasty book full of our favorites! 101 Super-Easy Slow-Cooker Recipes is loaded...


The Good-To-Go Cookbook: Take-Along Food, Quick Suppers, and Satisfying Snacks for On-The-Go Families

by Kathleen Cannata Hanna

As busy schedules cut into the food preparation time of families with active teenagers, takeout pizzas and Pop-Tart breakfasts become the norm. But Pop-Tarts fall pretty short in the nutrition category. Fresh...


Brew Chem 101: The Basics of Homebrewing Chemistry

by Lee W. Janson

Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy,...


The DIY Pantry: 30 Minutes to Healthy, Homemade Food

by Kresha Faber

All-natural pantry staples for just pennies a serving!

With The DIY Pantry, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking...


Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

by Karen Solomon

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.

 

For Asian food aficionados as...


Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

by Clio Goodman & Adeena Sussman

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.

 ...


Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy B

by Annabel Karmel

Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.

Making your own baby...


Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

by Mark Bittman

People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express, Bittman, author of the popular New York Times column...


Practical Cookery Level 3

by John Campbell & David Foskett

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ).

Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features,...