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Haley's Hints

by Graham Haley & Rosemary Haley

More information to be announced soon on this forthcoming title from Penguin USA


The Reach of a Chef: Professional Cooks in the Age of Celebrity

by Michael Ruhlman

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture

For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has...


What's for Dinner?: Delicious Recipes for a Busy Life

by Curtis Stone

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family...


Smoothie Recipes For Beginners

by Valerie Alston

Smoothies are beverages that are prepared in a different way than other drinks. This is because smoothies are usually prepared using a blender wherein these drinks got their name because of the smooth appearance...


Picture Cook: See. Make. Eat.

by Katie Shelly

“Really great graphic”

—Mark Bittman, The New York Times

“An ingenious cookbook”

—Mark Wilson, Fast Company: Design

Recipes Without Reading

With illustrations instead of text, Picture Cook will reinvent...


Fresh Pantry: Peppers

by Amy Pennington

FRESH PANTRY: PEPPERS

Eat Seasonally, Cook Smart & Learn to Love Your Peppers

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


Mocha

by Michael Turback & Leo Gong

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade...


The Complete Idiot's Guide to Easy Artisan Bread

by Yvonne Ruperti

No knead to worry about baking perfect bread.

In The Complete Idiot's Guide(r) to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn...


Cooking Slow: Recipes for Slowing Down and Cooking More

by Andrew Schloss & Alan Benson

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered...


The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

by Leda Meredith & Sandor Ellix Katz

Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals....


Slow Cooker Recipes Made Easy: The Best 30 Slow Cooker Recipes For Easy Chefs: Easy To Prepare Slow Cooking Recipes

by Jason Newland

As more and more individuals become familiar with the versatility of a slow cooker they are seeking new and innovative ways to prepare meals using one. This book provides the reader with some great recipes as...


The Beginners Guide To Preparing Healthy Comfort Food: Favorite Foods Made Healthy

by Lisa Patrick

"The Beginners Guide To Preparing Healthy Comfort Food" is a text that not only gives the reader information on what comfort food is but also provides some great recipe options that can be used to see just how...


Cowboy Crock Pot Cooking

by Brent Younger

The cowboy diet was a wholesome diet, and Brent Younger has taken some old recipes from the late 1800s and early 1900s and up-dated them for today's crock pot cooking (along with a few newer ones too). Some...


Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

by Kim Pezza

Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving...


Quick and Healthy Volume II: More help for people who say they don't have time to cook healthy meals

by Brenda Ponichtera

Over 750,000 copies of Quick and Healthy Vols. I and II sold

This second edition of this best-seller includes ten weeks of easy low-fat dinner menus, each with a grocery list AND over 100 menus listed by category....


Quick and Healthy Recipes and Ideas: For people who say they don't have time to cook healthy meals

by Brenda Ponichtera

The third edition edition of this bestseller is now published by Small Steps Press! People spend less time cooking than ever before—but where do they turn when they still want to eat healthy? Quick & Healthy...


Cast Iron Cookbook: The Recipe Deck

by Joanna Pruess & Battman

Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes...


Christmas Classics Cookbook

by Gooseberry Patch

Recipes for a very merry Christmas! We've gathered all the recipes you'll want for the most scrumptious holiday ever! Celebration Cheese Ball, Pizza Nibblers and punch cups of Winter Wassail will be eagerly...


Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

by Stephanie O'dea

Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December...


Nigella Fresh: Delicious Flavors on Your Plate All Year Round

by Nigella Lawson

In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging...