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Almonds Every Which Way: More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes

by Brooke McLay

A cookbook dedicated to almond and almond-based ingredients, which are often used in vegan, paleo, and gluten-free diets, from a popular blogger (CheekyKitchen.com) and recipe developer.


Republic of Barbecue: Stories Beyond the Brisket

by Elizabeth S. D. Engelhardt

It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events,...


Juicer Recipes: 46 Fruit & Vegetable Smoothie & Juicer Blender Recipes Book

by Juliana Baldec

Juliana Baldec knows that people all around the globe are increasingly feeding on manufactured & unhealthy food items. However, ardent food lovers like herself have turned to clean eating and clean drinking...


Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

by Grace Young

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food...


Make it Easy, Make it Light

by Laurie Grad

Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance...


Dehydrating Food: Simple and Easy Dehydrator Recipes

by Cathy Kidd

Cathy has added to her series of homemade recipe books with this new one of recipes for your dehydrator. If you've never thought about using that dehydrator you got years ago as a gift, this book will inspire...


31 Clean Eating & Juice Fast Detox Drinks: 31 Juice Fasting & Detoxification Raw Superfoods Like Beet Juice, Apple Cider Vinegar, Wheatgrass, Coconut

by Juliana Baldec

From one of America's most passionate advocates of turning common and sick making food choice into a healthy & balanced clean eating & drinking lifestyle that includes 5 minute quick & effortless to make, tasty,...


Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

by Rockridge Press

Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. - Choose from 70 user-friendly recipes and additional...


Good Eating's Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen

by Carol Mighton Haddix

In this, it's first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper’s weekly Good Eating section. The Tribune remains one of the few newspapers...


1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

by Sue Spitler & Linda R. Yoakam

Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show...


Slow Cooker 101: Master the Slow Cooker with 101 Great Recipes

by Perrin Davis

This new series by Surrey Books launches with an everything-you-need-to-know guide to using the slow cooker, and features 101 delicious, diverse, and recipes, all of which have been thoroughly kitchen-tested...


200 Twenty-Minute Meals: Hamlyn All Colour Cookbook

by Hamlyn

Including chapters on Snacks & Light Bites, Pasta, Noodles & Rice, One Pot, Meaty Treats, Fish & Seafood, Vegetables and Sweet Treats, Hamlyn All Colour 200 Twenty-Minute Meals shows how simple and speedy cooking...


200 Slow Cooker Recipes: Hamlyn All Colour Cookbook

by Sara Lewis

Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring...


200 Wok Recipes: Hamlyn All Colour Cookbook

by Marina Filippelli

Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal...


200 Easy Suppers: Hamlyn All Colour Cookery

by Joanna McAuley

Hamlyn All Colour Cookbook: 200 Easy Suppers is perfect for anyone who loves to eat well at the end of the day but doesn't have the time to prepare an elaborate meal. Containing 200 easy-to-make recipes, each...


200 Barbecue Recipes: Hamlyn All Colour Cookbook

by Louise Pickford

Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. Hamlyn All Colour Cookbook: 200 BBQ Recipes is packed...


200 Meals For Two: Hamlyn All Colour Cookbook

by Louise Blair

If you are looking to create a relaxed brunch for two, something indulgent for a special occasion or a delicious dessert to share, Hamlyn All Colour Cookbook: 200 Meals for Two will provide you with a host of...


Barbecues: Over 200 Great Recipes

by Hamlyn

Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes...


Mastering My Mistakes in the Kitchen

by Dana Cowin

For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional,...


Eating Italy: A Chef's Culinary Adventure

by Jeff Michaud & David Joachim

Travel narrative/cookbook of Italian food, people, and landscapes immersing the reader in twelve towns and vilages of northern Italy.