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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

by Sarah Copeland & Yunhee Kim

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks....


Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

by John Gregory Smith

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare...


The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats

by Juliet Stallwood

Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble...


What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.

Culinary students everywhere rely on the comprehensive and authoritative cookbooks published...


The Snacking Dead: A Parody in a Cookbook

by D. B. Walker

For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under...


Dad's Awesome Grilling Book

by Bob Sloan & Antonis Achilleos

Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious...


The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

by Lisa Barnes

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous...


The Can't Cook Book: Recipes for the Absolutely Terrified!

by Jessica Seinfeld

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchenphobic “Can’t Cooks” into “Can...


The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts

by Crystal Cook & Sandy Pollock

Casseroles, meet your match!

 

Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere....


Haley's Hints

by Graham Haley & Rosemary Haley

More information to be announced soon on this forthcoming title from Penguin USA


The Reach of a Chef: Professional Cooks in the Age of Celebrity

by Michael Ruhlman

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture

For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has...


What's for Dinner?: Delicious Recipes for a Busy Life

by Curtis Stone

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family...


Smoothie Recipes For Beginners

by Valerie Alston

Smoothies are beverages that are prepared in a different way than other drinks. This is because smoothies are usually prepared using a blender wherein these drinks got their name because of the smooth appearance...


Picture Cook: See. Make. Eat.

by Katie Shelly

“Really great graphic”

—Mark Bittman, The New York Times

“An ingenious cookbook”

—Mark Wilson, Fast Company: Design

Recipes Without Reading

With illustrations instead of text, Picture Cook will reinvent...


Fresh Pantry: Peppers

by Amy Pennington

FRESH PANTRY: PEPPERS

Eat Seasonally, Cook Smart & Learn to Love Your Peppers

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


Mocha

by Michael Turback & Leo Gong

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade...


The Complete Idiot's Guide to Easy Artisan Bread

by Yvonne Ruperti

No knead to worry about baking perfect bread.

In The Complete Idiot's Guide(r) to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn...


Cooking Slow: Recipes for Slowing Down and Cooking More

by Andrew Schloss & Alan Benson

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered...


The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

by Leda Meredith & Sandor Ellix Katz

Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals....


Slow Cooker Recipes Made Easy: The Best 30 Slow Cooker Recipes For Easy Chefs: Easy To Prepare Slow Cooking Recipes

by Jason Newland

As more and more individuals become familiar with the versatility of a slow cooker they are seeking new and innovative ways to prepare meals using one. This book provides the reader with some great recipes as...