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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

by Lynn Alley

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes...


The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You

by Michael Love & Robert Irvine

How much food do you throw away every day?

The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine...


Prune

by Gabrielle Hamilton

NEW YORK TIMES BESTSELLER

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant...


Agabiti Bites

by Chet Agabiti

This book is a compilation of 55 recipes that I have created during the past 44 years of cooking. There are 5 which are hand-me-downs, which are so noted either in the title, or at the end of the recipe. There...


Great British Bake Off: Christmas

by Lizzie Kamenetzky

The ultimate Bake Off Christmas collection with all of Paul Hollywood’s and Mary Berry’s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite...


The Frugal Foodie Cookbook

by Alanna Kaufman & Alex Small

"Grilled Peach & Shrimp Crostini

Colorful Risotto-Stuffed Peppers

Butternut Squash & Apple Soup

Cooking great meals at home doesn't have to cost a fortune. Written by two foodies who refused to let their eat-in...


Le Bernardin Cookbook: Four-Star Simplicity

by Eric Ripert & Maguy Le Coze

Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone...


Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments

by Russell Van Kraayenburg

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch...


How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey Basics® Title

by Nicole Weston

Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker -- the result is creamy, smooth, and delicious....


You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

by Andrew Friedman & Tom Valenti

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert....


The Foie Gras Wars

by Mark Caro

In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and...


Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

by Chicago Tribune Staff

Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death...


The Gramercy Tavern Cookbook

by Dorothy Kalins, Michael Anthony & Danny Meyer

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.

 

Opened in 1994,...


Roberta's Cookbook

by Carlo Mirarchi, Brandon Hoy & Chris Parachini

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its...


The Party Food Bible: 565 Recipes for Amuse-Bouche, Flavorful Canapes, and Festive Finger Food

by Lisa Eisenman Frisk, Monica Eisenman & Roland Persson

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious...


Silver Palate Cookbook

by Sheila Lukins & Julee Rosso

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350...


Bluestem: The Cookbook: The Cookbook

by Colby Garrelts & Megan Garrelts

"James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las Vegas, and Los Angeles before opening Bluestem in Kansas City, Missouri. Written...


Everyday Gourmet: A Memoir

by James Doig & Bonnie Clark

YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu...


The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics

by Lynn Alley & Leo Gong

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers...


Try This at Home: Recipes from My Head to Your Plate

by Richard Blais & Tom Colicchio

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes...